Did your Traditional knife get a workout today? -Part II

Spear blade on a #79 three back spring Whittler was pressed into food prep duty to slice pastrami, swiss and spread mustard for today's lunch.
 
FES,wheres your knife?,i got a splinter....I offered to remove the offending piece of wood...Jason decided it would be safer and less painful to doudle up on the optics and attempt it himself.....hardly a workout...FES



 
My Vic electrician was the only tool used in my sec on attempt at leatherwork. I made a wallet and a couple pocket sheaths. I need to invest in a proper punch so that I can line up my holes better, but overall i'm impressed with what I was able to do with just a SAK.
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knFE3DC.jpg


Got this 22 today and went right to work cutting up my meal. Broke down a couple boxes as well.
 
Cleaned today's catch[/QUOTE]

Looks like someone brought their luck with them to the lake. Nice catch! Now all that is missing is some flour, some spices, and a cast iron skillet with some oil.
 
Pnwknifeguy said:
Cleaned today's catch
Click to expand...

Looks like someone brought their luck with them to the lake. Nice catch! Now all that is missing is some flour, some spices, and a cast iron skillet with some oil.[/QUOTE]

Went with that about exactly, except butter instead.
 
Made a lot of woodchips for the next user of the cabin to start a fire. Also made a walking stick to a friend with back problems. Used the small pocket puukko.
 
My GEC #71 cut some frayed paracord (Which is why some of them aren't cleanly cut)
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