Not today, but at the end of last week the Buck 118 helped clean and process my first wild turkey! This is the D2 version and man does that blade hold its edge well.
Thanks all! That was the first big game animal I processed with the 118 and the d2 blade did a fantastic job field dressing and processing the meat. A breast magically got wrapped in bacon and tasted oh so good.
I'm doing a little more cleanup work with the knife on the tail, beard, and feet to have something to put on the wall. Pictures to come when it all dries and I remember
The irony being, of all my knives I'd intended to maintain this one's "pocket jewelry" status unsullied.
Wouldn't you know, I carried it on a day I didn't anticipate needing a screwdriver (read: Radio Knife or Crown Lifter) or encountering anything more challenging than, say, "tape," and ran smack into an apple I could not resist.
Used the Moose to help build a quick makeshift table for a cookout later this weekend, some stakes for targets on the range, lemonade for me and my daughter and some lemon basil chicken
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