Did your Traditional knife get a workout today? -Part II

Inquiring minds want to know what's inside that sandwich :)

Those are thick cut potato fries (we call them chips) - The Chip Butty is a classic English dish! ;) :D :thumbup:

Earl helped me make a little snackette last night ;)

 
I've heard of the bacon butty, but I toast mine. I also love thin sliced country ham (dry cured) in a sandwich. I put my ham in a cast iron skillet with a little water, to tenderize and remove some of the salt, drain off the water, then fry it with a touch of butter.

I understand the chips reference but never tried them in a sandwich.
 
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I've heard of the bacon butty, but I toast mine. I also love thin sliced country ham (dry cured) in a sandwich. I put my ham in a cast iron skillet with a little water (to tenderize and remove some of the salt, drain off the water, then fry it with a touch of butter.

I understand the chips reference but never tried them in a sandwich.

A toasted bacon sandwich is a good choice Jerry :thumbup: You should give the chip butty a try sometime, you need to cut the potatoes pretty fat, and deep fry them in hot oil. Better still, come visit! :) :thumbup:
 
Not much of a workout but we will keep trying... :D

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I really use my knives for eating. Sometimes I forget a fork and use my knife instead. Especially fruit. Been eating fruit with a knife since I was a kid.
 
Not much of a workout but we will keep trying... :D

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Nice pick Jamie, the workout has to come before the beer though ;)

I use them as a fork or spear as well Texasshipagent, just make sure the spine is facing you when you nimbly bite or else..you might have a situation on your hands.
 
Earl certainly had a work-out today (see the Earl thread)! :eek: ;)

 
I was just curious you know, say your in the Outback with the family, no mate that's not a knife this is knife ! And break out the old Barlow to slice up the ribeye [emoji41]
 
Fox number 7 for the season and all taken without stepping off the veranda (Porch):) (life is tough out here in the Aussie Bush:D)
 
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That's a beautiful knife Brumby and an even prettier fox:D
I love the bone on your knife, it's probably one of my favorites:)👍🏻

Ryan
 
Cherry plum tree just finished fruiting decided to prune. Used my GEC#48 clip blade to scratch test branches before lopping em off. Job/knife combo just seemed right over pulling out a strider :p. think I'll try using the trimmings to smoke a tri tip or ribs. Usually I just bend the branches, if they break off guess they were dead.
 
In my opinion, the fox would be prettier were it still alive. If you eat it fine......otherwise......

Peter
 
In my opinion, the fox would be prettier were it still alive. If you eat it fine......otherwise......

Peter
Commentary and opinions on topics aside from knives belongs elsewhere.
Do not take this further.
 
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