- Joined
- May 19, 2001
- Messages
- 5,255
Inquiring minds want to know what's inside that sandwich

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I've heard of the bacon butty, but I toast mine. I also love thin sliced country ham (dry cured) in a sandwich. I put my ham in a cast iron skillet with a little water (to tenderize and remove some of the salt, drain off the water, then fry it with a touch of butter.
I understand the chips reference but never tried them in a sandwich.
Not much of a workout but we will keep trying...
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Just curious do you guys really use your pocket knifes for eating and cooking or just makes for cool photos ?
That's a beautiful knife Brumby and an even prettier fox![]()
I love the bone on your knife, it's probably one of my favorites👍🏻
Ryan
Commentary and opinions on topics aside from knives belongs elsewhere.In my opinion, the fox would be prettier were it still alive. If you eat it fine......otherwise......
Peter