- Joined
- Oct 27, 2010
- Messages
- 8,721
G'day Gents! Got an early day today, the wife works a long 11 hour day so we will both be tired tonight. Made a big batch of Potuguese beans that started cooking on Monday night and finally finished yesterday around 7pm. Now just to grill up some pancakes to go with it and I will be in hog heaven! Nice thing about slow cooked food is it usually gets better the longer you let it cook. 24+ hours seems about right for these. Next I will make some venison and black bean chili.
-Xander
-Xander