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Fiddlebacks and Food

Another piece of meat ruined!

I don't know why I keep trying this. I ruin so much meat.
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I yanked it out as soon as I saw what was happening. but it was too late!
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I waited for the coals to cool down, but man. What a waste! I mean, who would want to eat this??
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Luckily I had some bread and cheese. At least that was something. I don't know why everything always has to go wrong?
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I'll probably feed the rest
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to the dog. If he'll eat it.
 
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Big Deal, how would you rank the gaucho in the kitchen compared to the surls moray (i realize this is quite a bit bigger) or pro kephart? PS You're killing me - I have a g10 version of that in the works!
 
jaz322 said:
Big Deal, how would you rank the gaucho in the kitchen compared to the surls moray (i realize this is quite a bit bigger) or pro kephart? PS You're killing me - I have a g10 version of that in the works!
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I love it. it's a different kind of knife that just finds it's home in the kitchen. I've mentioned it before but it points well when doing prep. that may sound weird but if you use one you'll know what I mean.
 
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