• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

Fiddlebacks and Food

Gaucho - Gentleman’s Corn Knife :)

Best tool I’ve ever used for this task, bar none!
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Clearing some more venison out the freezer. Today it’s jalapeño cheddar venison brats.

Brats are usually all pork so it’s a 50/50 blend.

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All the ingredients mixed pre-grind. I like using my bushfinger to break down these big cuts.

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Ground , stuffed and twisted. This is 4 lbs of sausage.

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Off the grill with peppers and onions

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