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Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. Warrior108

    Warrior108 Platinum Member Platinum Member

    Apr 24, 2012
    Hiking Buddy 1127x720.jpg
     
    paulhilborn, Wurrwulf, VANCE and 3 others like this.
  2. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
  3. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    lets see some of this legendary shiz
    @Fiddleback

    #callout
     
  4. NOLA

    NOLA Gold Member Gold Member

    397
    Jul 9, 2016
    The fishing has been terrible down in Point la Hache so I had to “settle” for lunch at Commander’s Palace. This picture doesn’t do this justice but it’s a Creole Tostada. It has couchon de lait, boudin and a red bean purée. DeHump with the assist.


    FB4D4D62-D04A-4469-9BE1-8412A5AAB6D0.jpeg
     
  5. Wurrwulf

    Wurrwulf Gold Member Gold Member

    Dec 3, 2015
    I hate you.

    Seriously, best meal I've had at Commander's was the berry-glazed duck confit. Out-of-this-world good.
     
    dc50 and NOLA like this.
  6. jaz322

    jaz322 Gold Member Gold Member

    582
    Feb 1, 2015
    Ahhh, Commander’s Palace...Fiddleback in the house!! Nice one NOLA!
     
  7. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    [​IMG]
     
    budman5, Bmurray and Nbrackett like this.
  8. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    Is that lima beans? I vote pintos with salsa or chow chow. Everything else looks great.
     
  9. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    yeah
    limer beans
    i prefer black eyed peas & hot chow chow....but Kylie wanted them
     
    Nbrackett likes this.
  10. David L

    David L Gold Member Gold Member

    418
    Feb 8, 2018
    A81FC167-FAC8-4368-B276-FC336721FD9F.JPG
     
    Last edited: Aug 23, 2018
    Bmurray likes this.
  11. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    aforementioned smoked boudain
    [​IMG]
     
    Bmurray, Wurrwulf and Nbrackett like this.
  12. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    [​IMG]
     
    Tekton, Nbrackett, NOLA and 1 other person like this.
  13. NoRest

    NoRest Gold Member Gold Member

    880
    Nov 27, 2015
    Boxer .45, Tekton, Nbrackett and 2 others like this.
  14. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    nice ribeye and my favorite, green beans
     
    Boxer .45 and NoRest like this.
  15. Panthera tigris

    Panthera tigris Street Samurai Knifemaker / Craftsman / Service Provider

    Apr 21, 2012
    Pack Rat with a 15 degree edge

    Excellent dry-aged Ribeye with garlic, thyme, and marrow

    Green stuff...

    [​IMG]
     
    Last edited: Aug 23, 2018
    Wurrwulf, Nbrackett, Tekton and 3 others like this.
  16. Tekton

    Tekton

    Mar 8, 2015
    Steak, grilled veggies, spinach salad and garlic mashed potatoes.

    D9CCEF8D-4FA3-485D-8498-331590CB37AA.jpeg
     
    budman5, Boxer .45, Nbrackett and 4 others like this.
  17. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    yall are doing it up right tonight
     
    Panthera tigris likes this.
  18. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    [​IMG]
     
  19. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    [​IMG]
     
    Boxer .45, NOLA, Nbrackett and 3 others like this.
  20. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    looks good Bob
     

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