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Fiddlebacks and Food

NOLA said:
The fishing has been terrible down in Point la Hache so I had to “settle” for lunch at Commander’s Palace. This picture doesn’t do this justice but it’s a Creole Tostada. It has couchon de lait, boudin and a red bean purée. DeHump with the assist.


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I hate you.

Seriously, best meal I've had at Commander's was the berry-glazed duck confit. Out-of-this-world good.
 
NOLA said:
The fishing has been terrible down in Point la Hache so I had to “settle” for lunch at Commander’s Palace. This picture doesn’t do this justice but it’s a Creole Tostada. It has couchon de lait, boudin and a red bean purée. DeHump with the assist.


View attachment 965075
Click to expand...

Ahhh, Commander’s Palace...Fiddleback in the house!! Nice one NOLA!
 
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