Fiddlebacks and Food

love fresh cucumbers.

 

lets see some of this legendary shiz
@Fiddleback

#callout

 

The fishing has been terrible down in Point la Hache so I had to “settle” for lunch at Commander’s Palace. This picture doesn’t do this justice but it’s a Creole Tostada. It has couchon de lait, boudin and a red bean purée. DeHump with the assist.

 

I hate you.

Seriously, best meal I've had at Commander's was the berry-glazed duck confit. Out-of-this-world good.

 

Ahhh, Commander’s Palace...Fiddleback in the house!! Nice one NOLA!

 

Is that lima beans? I vote pintos with salsa or chow chow. Everything else looks great.

 

yeah
limer beans
i prefer black eyed peas & hot chow chow....but Kylie wanted them

 

aforementioned smoked boudain

 

Steak with fresh green beans from the garden
Hosted on Fotki

 

nice ribeye and my favorite, green beans

 

Pack Rat with a 15 degree edge

Excellent dry-aged Ribeye with garlic, thyme, and marrow

Green stuff...

 

Steak, grilled veggies, spinach salad and garlic mashed potatoes.

 

yall are doing it up right tonight

 

looks good Bob