Fiddlebacks and Food

troutfisher13111 · Mar 3, 2014

MajorD, great story!

McVeyMac · Mar 3, 2014

You guys always make me hungry. I have enough belly, and not the one on my Nessie either.

MajorD · Mar 3, 2014

There are some amazing chefs on this forum! I just started looking back through these pics and its impressive! It's like the Fiddleback Food Network.

Joe Duder · Mar 3, 2014

schmittie said:
Made venison schnitzel tonight. (Basically it's German chicken fried steak)

That looks good!

Mistwalker · Mar 4, 2014

Damn this thread always makes me hungry and want to cook!

thurin · Mar 5, 2014

Nothing fancy, but the Woodsman got dirty in the kitchen for the first time, so I feel obligated to post it.

VANCE · Mar 7, 2014

Dcaggie06 · Mar 7, 2014

Vance, you always amaze with what you can do with some food and a fiddleback. Shall we deem that the title of your biography, "Food and a Fiddleback"?

VANCE · Mar 7, 2014

thanks,
mist might have the honors. his photos are better

i love to cook but work from 10am to 6pm 5days week...so cooking is how i use my knives

Mistwalker · Mar 9, 2014

No fancy shots, but the other day when I came in from work the wife was making meatloaf and had used my Woodsman for prep so I snapped a quick shot for this thread

Dcaggie06 · Mar 10, 2014

Typically fails when i add a pic, but i'll try again. This weekend i made some Venison sausage with a blackberry demiglaze, fresh cut green beens, and "special noodles" aka spaghetti noodles drenched in butter, salt, and pepper.

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if not theyre on here https://www.dropbox.com/sc/5i73y65cbhycwex/meNa_V1IPD

xxwjtxx · Mar 10, 2014

Digging the woodchuck Dcaggie06; nice work!

xxkcxx · Mar 10, 2014

xxwjtxx said:
Digging the woodchuck Dcaggie06; nice work!

Barefoot even!!!!

Dcaggie06 · Mar 10, 2014

surprisingly I wasnt a big fan of the Woodchuck until I brought it in the kitchen. I never felt it excelled at one particular thing over a BF. But man, its an absolute wiz in the kitchen.

Mistwalker · Mar 11, 2014

thurin said:
Nothing fancy, but the Woodsman got dirty in the kitchen for the first time, so I feel obligated to post it.

Good to see that Woodsman at work Thurin, and damn I sooo need a synthetic handled Woodsman like that!

VANCE said:

Damn it man, you always make me feel like I'm starving!

Dcaggie06 said:
Typically fails when i add a pic, but i'll try again. This weekend i made some Venison sausage with a blackberry demiglaze, fresh cut green beens, and "special noodles" aka spaghetti noodles drenched in butter, salt, and pepper.

if not theyre on here https://www.dropbox.com/sc/5i73y65cbhycwex/meNa_V1IPD

Damn that looks awesome!

Dcaggie06 said:
surprisingly I wasnt a big fan of the Woodchuck until I brought it in the kitchen. I never felt it excelled at one particular thing over a BF. But man, its an absolute wiz in the kitchen.

From the moment I saw the first one Andy ever posted I have wanted a guardless one for my kitchen. I could immediately see how well it would do at a cutting board.

schmittie · Mar 19, 2014

This past season, I used my Bushfinger to skin and debone some of this deer.

And today I made jerky!

Sorry. I was feeling particularly lazy today, so I dried it in the oven. (Not exactly the 'norm' for jerky.)

But, now I have a little gallon bag full to snack on.

Dcaggie06 · Mar 19, 2014

schmittie said:
This past season, I used my Bushfinger to skin and debone some of this deer.

And today I made jerky!

Sorry. I was feeling particularly lazy today, so I dried it in the oven. (Not exactly the 'norm' for jerky.)

But, now I have a little gallon bag full to snack on.

PM me and I'll send you my address

Mistwalker · Mar 20, 2014

schmittie said:
This past season, I used my Bushfinger to skin and debone some of this deer.

And today I made jerky!

Sorry. I was feeling particularly lazy today, so I dried it in the oven. (Not exactly the 'norm' for jerky.)

But, now I have a little gallon bag full to snack on.

Looks good man!

So, you still liking the newer Bushfinger better than the first one you had?

schmittie · Mar 20, 2014

Edited

Mistwalker · Mar 23, 2014

I asked the little one what she wanted for supper tonight. She said she wanted catfish. So, a little southern cooking in siberia

Fried catfish, home fries, skillet hush puppies, and some shelly beans. After seeing the amount of cooking oil being used, I remember why I don't do this often...

And the patina begins

.

Fiddlebacks and Food

Wanderer