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Fiddlebacks and Food

Nice! I like where your head is at...maybe one day he will get bored and make only 1 which we can all fight over. There will be some sour sharks if that day ever comes around!
 
bumpity bump
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Its lent time, and i like to find creative uses for fish. I made some Fish Nachos the other night.

Tilapia marinated in Adobo. with a light flour coating and fried.
A semi-Remoulade (mayo, ketchup, pickled japs, red onion, garlic, cayenne, fresh squeezed lime juice)
lettuce, tomato, feta, any other cheese of your liking
on chips duh!

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Dcaggie06 said:
Its lent time, and i like to find creative uses for fish. I made some Fish Nachos the other night.

Tilapia marinated in Adobo. with a light flour coating and fried.
A semi-Remoulade (mayo, ketchup, pickled japs, red onion, garlic, cayenne, fresh squeezed lime juice)
lettuce, tomato, feta, any other cheese of your liking
on chips duh!

View attachment 428545
View attachment 428546
Click to expand...


Sounds good to me!:thumbup:
 
Pulled some Rainbows out of the afterbay today. Fried 'em up in a whole mess of bacon grease.:p
My Ladyfinger shined when it came time to clean the 'bows.

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Man, I might have to open up a Fiddlebacks and fish thread due to all these tasty fish posts!
 
Dcaggie06 said:
Man, I might have to open up a Fiddlebacks and fish thread due to all these tasty fish posts!
Click to expand...

Then we will be most certainly be needing a few solid pics of you lopping off some trophy fish heads with that new camp nessie of yours ;)!
 
No pics unfortunately, but my Hiking Buddy was the hero this afternoon cutting corn of the cob for my kids that both have braces and some other kids at the neighborhood Bright Saturday feast. Even got a few oohs and aahs.
 
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