emoney2277
Gold Member
- Joined
- Feb 14, 2014
- Messages
- 1,472
Nice! I like where your head is at...maybe one day he will get bored and make only 1 which we can all fight over. There will be some sour sharks if that day ever comes around!
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
thanks....700 degrees is good for a steak


Its lent time, and i like to find creative uses for fish. I made some Fish Nachos the other night.
Tilapia marinated in Adobo. with a light flour coating and fried.
A semi-Remoulade (mayo, ketchup, pickled japs, red onion, garlic, cayenne, fresh squeezed lime juice)
lettuce, tomato, feta, any other cheese of your liking
on chips duh!
View attachment 428545
View attachment 428546
Pulled some Rainbows out of the afterbay today. Fried 'em up in a whole mess of bacon grease.
My Ladyfinger shined when it came time to clean the 'bows.
Man, I might have to open up a Fiddlebacks and fish thread due to all these tasty fish posts!
Man, I might have to open up a Fiddlebacks and fish thread due to all these tasty fish posts!
Ver nice!