Fiddlebacks and Food

Today was a good day.

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Sure looks like a great day to me :)


No pics unfortunately, but my Hiking Buddy was the hero this afternoon cutting corn of the cob for my kids that both have braces and some other kids at the neighborhood Bright Saturday feast. Even got a few oohs and aahs.

Cool, maybe a few more will see that knives are not inherently evil ;)
 
Absent minded!! I'm trying to post recipes on here

Chicken Tacos
Chicken (Whole, breasts, thighs, whatever floats your boat) season to taste and "brown" chicken for a minute or two each side (if whole just season) throw in stock pot.
Add broth or bouillon cubes proportionate to water (read label for directions)
One whole onion. I cut into halves and quarter each halve.
3 garlic cloves. Just smash and throw in.
2 whole tomatoes.
2 cans of tomato sauce.
2 jalapenos cut and throw in. (de-seed if you cant handle the heat)
1 small bag of carrots
1 cup of fresh cut cilantro.
2 limes. half squeeze, leave some juice to stew

Season with salt, pepper, cayenne, comino, etc to taste.
Fill pot with water and cover chicken (should be about 3/4) full

Bring to boil. lower heat and simmer for one hour.

Take chicken out to cool. Let broth cool.
Blend broth and veggies together in a blender.

Shred or cube chicken meat once cooled. Put meat in a container and pour blended broth to cover half of chicken. Mix chicken well and serve over warm four tortillas. Homemade tortillas ya bastards!! not Mission!!
If your brave enough. the remaining broth makes one hell of a Bloody MARIA (bloody mary 86 vodka sub Tequila)

Enjoy!!!
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Lol. I forget that other people might cook like me. You know, that recipe is a guideline, or at least a starting point. The rest, as they say, is magic. 😉


Michael
 
That's what I'm talkin' 'bout. I'll be over at six, I'll bring the Bordeaux. Hahahha

Show the finished product, if you have time.

Lol, it would already be eaten before you made it this far :)

How about almost finished?

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A couple of you have probably already seen this, but I'm going to stick it here anyway.
It's breakfast from last friday, and the flamey maple KEB.

 
Sure is, might forego this tapatalk thing as well. But heck yeah, I love that knife. Ken is the man. Gotta get around to posting a few pics of the one that just came too...she's gorgeous as well! Thanks for looking Mist!

Thanks guys, I thought it turned out rather well :)




Nice meal, and I bet that pic-with-tapatalk is a challenge, but honestly, any pic with that particular Hiking Buddy is going to be a really cool pic man :)
 
A couple of you have probably already seen this, but I'm going to stick it here anyway.
It's breakfast from last friday, and the flamey maple KEB.


Nice! Never get tired of omelets or KEBs :)


Sure is, might forego this tapatalk thing as well. But heck yeah, I love that knife. Ken is the man. Gotta get around to posting a few pics of the one that just came too...she's gorgeous as well! Thanks for looking Mist!

Ken is definitely a heck of a craftsman, I wish him a speedy recovery with his hand, because I think we have just seen the tip of the iceberg. Really looking forward to seeing more pics of that one!
 
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