Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Looks fancy @Bmurray
     
  2. Tekton

    Tekton Platinum Member Platinum Member

    Mar 8, 2015
    I bet that was good! Now I'm hungry.
     
  3. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    im at 169 degrees (internal) right now. i normally start checking how it "probes" at 195-200.
    [​IMG]
     
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  4. Tekton

    Tekton Platinum Member Platinum Member

    Mar 8, 2015
    IMG_0468.PNG IMG_0469.PNG
     
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  5. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    good looking steaks Tek
     
  6. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    [​IMG]
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  7. prom52

    prom52 Gold Member Gold Member

    Jan 13, 2014
    You guys are just killin it......I've gained 5 lbs just looking at these photos !
     
  8. TimberlineSpyder

    TimberlineSpyder Gold Member Gold Member

    88
    May 8, 2017
    That's some fine looking pulled pork right there, Phillip! I do mine on my KomodoKamado at about 225 deg for 16 hrs or so. I'll get some shots when I get back home, it's a beauty, blue 1" tile, will match my sapphire burlap Recluse nicely. Gonna be a nice unboxing session when I get home, been gone a couple weeks, waiting are a desert ironwood Neckmuk, the sapphire burlap Recluse, (FF on May 12), a 12" machete & some fire makin' stuff (Outpost), & a black bolstered Ironwood Monarch, (DLT) Woo hoo!
     
  9. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Thanks:thumbsup:
    I definitely would like to see some pics. The KK's are the bee's knees from what I've read.
     
  10. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    Lunch at Jennie's smoked burgers IMG_2547.JPG
     
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  11. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Very nice varga
     
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  12. Panthera tigris

    Panthera tigris Sharpclaw / Apex Predator Knifemaker / Craftsman / Service Provider

    Apr 21, 2012
    This bog oak Kephart is my wife's dedicated "pork chop knife". Anytime I come home with some chops, you can bet you are going to see a Fiddleback Forge blade in action.

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  13. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    Damn! Now I gotta get some pork chops!
     
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  14. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    [​IMG]
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  15. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    Damn! Now I gotta cook the pork chips I bought ...
     
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  16. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    @varga49
    Kylie(my wife) told me to quit buying the thick cut. they were pretty good for a change up
     
  17. Luca917

    Luca917 Gold Member Gold Member

    Jan 10, 2016
    For you Phillip. Been awhile.
    Best scallops I've ever had. Didn't get a pic of the fried oysters that came on the side.

    [​IMG]
     
  18. Wurrwulf

    Wurrwulf Gold Member Gold Member

    Dec 3, 2015
    Smoked some chicken thighs and sausage this past weekend. Still getting used to low temp control on my Vision; temp wound up closer to 275*F than the 225*F I was shooting for. Still plenty juicy, though!

    [​IMG]
     
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  19. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    As long as my smoker doesnt get above 300 i dont worry about it. If it does, ill make adjustments to lower it.
    Nice job
     
  20. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Damn Son!
     

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