Fiddlebacks and Food

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please do

 

morels foraged by @Odaon



Orion,
these were awesome. They smelled great while steeping, tasted fantastic, The black ones smelled a little earthy, I'll have to try them next time.

Thanks a ton!

 

Orion is a good dude

 

Good deal! Glad you liked them, I would recommend a hot sauté in butter with some salt and pepper. Also they're awesome in any sort of sauces. They're often used in risotto as well!

Another idea... hydrated, sautéed, mixed with onion into a burger patty and grilled.

Anyhow, lots of options!! I prefer the black morels; stronger flavor. Hoping to find some this weekend.

 

I cooked these with garlic, onion and olive oil

 

Even better!

 

Kylie wanted her Filet bite size

 

Looks awesome Phillip!

 

thanks @Odaon

 

The sight of Peas brings back bad memories from my childhood when my brother and I were expected to eat all our vegetables to get any dessert. When my parents weren't looking, I slipped many vegetables to the dog waiting under table. He liked all vegetables except peas and lima beans, much to my displeasure. Over time, I developed other tricks to dispose of the dreaded peas.

At least the steak and potatoes look tasty...

Phil

 

Homemade perogies with sausage.

 

i bet that was good Tek

 

It certainly was!

 

Breakfast this morning.

 

Tek
you are my hero!

 

Tek:

Did I hear a "come & get it" ?

Your photo gives a whole new meaning to breakfast !

Peter

 

It's not a very bright picture but I prepped some steak last weekend on my campout and added to the patina on my Bushfinger.



Also prepped the bacon the next morning, no picture of the knife in this one.

 

Been having a hankering lately for some cucumber and radish tossed in balsamic vinegar, so I set out with my Minimuk and made it happen.

 

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