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Fiddlebacks and Food

morels foraged by Odaon Odaon

20170510_211200_001_zpsineyhezq.jpg


Orion,
these were awesome. They smelled great while steeping, tasted fantastic, The black ones smelled a little earthy, I'll have to try them next time.

Thanks a ton!
 
VANCE said:
morels foraged by Odaon Odaon

20170510_211200_001_zpsineyhezq.jpg


Orion,
these were awesome. They smelled great while steeping, tasted fantastic, The black ones smelled a little earthy, I'll have to try them next time.

Thanks a ton!
Click to expand...

Good deal! Glad you liked them, I would recommend a hot sauté in butter with some salt and pepper. Also they're awesome in any sort of sauces. They're often used in risotto as well!

Another idea... hydrated, sautéed, mixed with onion into a burger patty and grilled.

Anyhow, lots of options!! I prefer the black morels; stronger flavor. Hoping to find some this weekend. :thumbsup:
 
Odaon said:
Good deal! Glad you liked them, I would recommend a hot sauté in butter with some salt and pepper. Also they're awesome in any sort of sauces. They're often used in risotto as well!

Another idea... hydrated, sautéed, mixed with onion into a burger patty and grilled.

Anyhow, lots of options!! I prefer the black morels; stronger flavor. Hoping to find some this weekend. :thumbsup:
Click to expand...
I cooked these with garlic, onion and olive oil:thumbsup::thumbsup:
 
VANCE said:
Click to expand...

The sight of Peas brings back bad memories from my childhood when my brother and I were expected to eat all our vegetables to get any dessert. When my parents weren't looking, I slipped many vegetables to the dog waiting under table. He liked all vegetables except peas and lima beans, much to my displeasure. Over time, I developed other tricks to dispose of the dreaded peas. :mad:

At least the steak and potatoes look tasty...:)

Phil
 
Tek:

Did I hear a "come & get it" ?

Your photo gives a whole new meaning to breakfast !

Peter
 
It's not a very bright picture but I prepped some steak last weekend on my campout and added to the patina on my Bushfinger.



Also prepped the bacon the next morning, no picture of the knife in this one.

 
Been having a hankering lately for some cucumber and radish tossed in balsamic vinegar, so I set out with my Minimuk and made it happen.

IMG_20170525_162051_2.jpg
 
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