Fiddlebacks and Food

I used my Mantis to cut up a pineapple, honeydew melon and a few pounds of strawberries tonight. What a dream knife.
 
Just a quick omelet
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Haven't contributed here in awhile, so thought I'd share these. With a 4 month old newborn and some crazy flu going around, we decided to stay put for Super Bowl Sunday and eat at home while watching the game. We normally eat vegetarian/vegan cause of my high BP (historically, I love every kind of food that'll clog up your veins LOL), but since it's the big game, decided to go with good ol' fried chicken. In retrospect, should've taken a photograph after I cut into the moist chicken with my Kephart....but I was too impatient to just dive into it.

8 hours in the brine
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Cut up, and covered in two layers of flour mix with buttermilk in between
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Fried OG way using lodge cast iron pan (have a deep frier and a deep french oven too, but I just think it tastes the best this way using my old humble Lodge pan)
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Winner winner chicken dinner
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VTguy17 said:
VANCE VANCE I meant to make your turkey nachos tonight but somehow I got motivated to make homemade crunch wrap supremes.... tomorrow brother, will be vance's turkey nachos.

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i dont blame you

that looks awesome.
i made shredded chicken nachos tonight. no pics so i didnt happen
 
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