• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come

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  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

Fiddlebacks and Food

I used my Mantis to cut up a pineapple, honeydew melon and a few pounds of strawberries tonight. What a dream knife.
 
Just a quick omelet
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Haven't contributed here in awhile, so thought I'd share these. With a 4 month old newborn and some crazy flu going around, we decided to stay put for Super Bowl Sunday and eat at home while watching the game. We normally eat vegetarian/vegan cause of my high BP (historically, I love every kind of food that'll clog up your veins LOL), but since it's the big game, decided to go with good ol' fried chicken. In retrospect, should've taken a photograph after I cut into the moist chicken with my Kephart....but I was too impatient to just dive into it.

8 hours in the brine
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Cut up, and covered in two layers of flour mix with buttermilk in between
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Fried OG way using lodge cast iron pan (have a deep frier and a deep french oven too, but I just think it tastes the best this way using my old humble Lodge pan)
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Winner winner chicken dinner
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VTguy17 said:
VANCE VANCE I meant to make your turkey nachos tonight but somehow I got motivated to make homemade crunch wrap supremes.... tomorrow brother, will be vance's turkey nachos.

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i dont blame you

that looks awesome.
i made shredded chicken nachos tonight. no pics so i didnt happen
 
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