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Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    If you take your thick steaks sit them out for an hour and then preheat them in the oven for about 30 minutes at 180* prior to grilling, you’ll get that perfectly cooked medium rare steak with the crusty outside. It’s the best way to raise the internal temperature a bit without burning the outside and or over cooking it. Keep in mind this is for the thicker steaks.

    When I’m grilling them, I like to constantly splash my steaks with a 50/50 mix of soy sauce and Worcestershire sauce. This makes for an excellent but subtle flavor to the meat.
     
    varga49 and Nbrackett like this.
  2. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    About 3 minutes after you get your grill marks on both sides...you look at your friend/wife/girlfriend/significant other/neighbor with beer and say
    "Well,...It's done":)
     
    pertinux, Tekton, Nbrackett and 2 others like this.
  3. VTguy17

    VTguy17 Gold Member Gold Member

    824
    Aug 4, 2011
    haha! Oh man....now that's the line! That's hilarious.
     
  4. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    hahaha
     
  5. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    ........
     
  6. VTguy17

    VTguy17 Gold Member Gold Member

    824
    Aug 4, 2011
    drinking wine and making jambalaya with duke and KEB is my new religion.

    [​IMG]
    [​IMG]
    [​IMG]
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    Warrior108, pertinux, Kal-El and 7 others like this.
  7. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    mighty fine VT
     
    VTguy17 likes this.
  8. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
    Kal-El, Bmurray, Warrior108 and 5 others like this.
  9. Warrior108

    Warrior108 Platinum Member Platinum Member

    Apr 24, 2012
    Yep! But just the Mrs. T's frozen version. When I lived in Northeast PA, all the different churches had their own "thing" for a charity. And they were all to-die-for food! My two favorites were the Polish church that would do homemade pierogies and the Italian churches would do hoagies or Philly cheesesteaks ... or buffalo chicken cheesesteaks (cubed chicken, hot wing sauce, cheese, dripping with unhealthy goodness). Mmmmm
     
    pertinux, varga49, VANCE and 3 others like this.
  10. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    0D947208-16FA-470D-81EA-A8A7B4717EAF.jpeg
     
    pertinux, varga49, VTguy17 and 3 others like this.
  11. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    That looks awesome Nathan. Now I’m freaking hungry.
     
    VTguy17, Lady1911 and Nbrackett like this.
  12. Wurrwulf

    Wurrwulf

    Dec 3, 2015
    Rice and Beans until I can afford a Fiddleback again. :rolleyes:

    [​IMG]
     
  13. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    My All Time favorite comfort food. Especially if I make it!
     
    Wurrwulf likes this.
  14. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Peppered Habanero seasoned poke chops & the normal peas/beans w/ hot chow chow
    [​IMG]
     
    SA Condor, VTguy17, Dritios and 7 others like this.
  15. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    That relish on them bush peas though!
     
    VTguy17 likes this.
  16. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    i need to send you and orion some. ill do that
     
    VTguy17 and varga49 like this.
  17. Odaon

    Odaon Gold Member Gold Member

    Apr 13, 2009
    Heck yeah!!
     
  18. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    wife is away...steak today. normally we eat pork, turkey or chicken
    [​IMG]
     
  19. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    Freekin Beautiful...I want to know more about that Onion!
     
  20. catalystman80

    catalystman80 Gold Member Gold Member

    838
    May 1, 2013
    This is the worst thread to check at 10:49 at night! Stupid diet.....
     
    Warrior108, VANCE and Bmurray like this.

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