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Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Core out an onion but dont go all the way through.
    Place salt and pepper in cavity.
    I put heinz 57 and worchestetshire in also.
    You can also use half a beef bouillion cube and top with butter.
    Double wrap in tin foil
    Place on grill for 1hr
    Enjoy
     
  2. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    There needs to be a FF&Friends cookbook...There's too many good dishes coming from everyone. Every Post.:thumbsup:
     
  3. VTguy17

    VTguy17 Gold Member Gold Member

    824
    Aug 4, 2011
    What a great Idea. I would definitely help contribute. My co worker and I are actually working on a cook book right now. Every year for the past 5 years the whole month of October we have to make a dish with pumpkin it, we call it the pumpkin challenge. It gets extremely challenging by the middle to end of the month when you are completely sick of pumpkin but its a blast and puts your culinary skills and creativity to the test. We should do some kind of fiddleback cooking challenge and write down the recipes and make a book! I would take everyones recipes and combine them into something for all the contributing members if you guys wanted to get serious about it.
     
    varga49, Odaon, Bmurray and 2 others like this.
  4. Lady1911

    Lady1911 Gold Member Gold Member Basic Member

    328
    Jan 31, 2018
    Aaaannd......each recipe could have a FF model theme, with the recipe somehow incorporating the contributor’s favorite model or something to that effect. You know, like Lil Lady Lasagna or Bushfinger Beans And Rice, etc etc.... All you fellas who cook outdoors or in the backcountry must have some killer recipes to share. Fun to think about, at least.
     
    varga49, Bmurray and VTguy17 like this.
  5. VTguy17

    VTguy17 Gold Member Gold Member

    824
    Aug 4, 2011
    Another great, fun idea. You have inspired me. I'm going to start a little book and if any of you would like to contribute just send me a recipe and I will start adding it to the book.
     
    varga49, Nbrackett and Lady1911 like this.
  6. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Smoked wings with a sweet chili bourbon sauce.

    [​IMG]
     
  7. VTguy17

    VTguy17 Gold Member Gold Member

    824
    Aug 4, 2011
    homemade Hawaiian pizza. camera battery is dead, awful phone pictures....
    [​IMG]
    [​IMG]
     
    Nbrackett, Bmurray, VANCE and 3 others like this.
  8. varga49

    varga49 Platinum Member Platinum Member

    May 1, 2016
    VT that sounds very good. We’d just need to run that by Phillip first. Then go from there!
    btw
    I make a pumpkin stew Tex Mex style every year, with roasted pork of course!
     
    VTguy17 and Wurrwulf like this.
  9. NOLA

    NOLA Gold Member Gold Member

    283
    Jul 9, 2016
    D4832539-2067-4863-907A-97C9479D4DF4.jpeg Rotisserie herb stuffed turkey breast
    Grilled asparagus
    Sweet onion a la Phillip
    Awesome bear cub
     
    Dritios, Odaon, Bmurray and 10 others like this.
  10. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    that looks fantastic NOLA:thumbsup::thumbsup::thumbsup:
    hope you liked the onion
     
    VTguy17 likes this.
  11. NoRest

    NoRest Gold Member Gold Member

    439
    Nov 27, 2015
    Dritios, Kal-El, Bmurray and 5 others like this.
  12. catalystman80

    catalystman80 Gold Member Gold Member

    838
    May 1, 2013
    In honor of a cheat weekend, was in the mood for some good ol' American staple in the form of spaghetti & meatballs :)

    Of course gotta get the sauce going first, let that cook nice and slow for several hours (there was no thin slicing of garlic with razor blade in this sauce....)
    [​IMG]

    Get them meatballs dredged in flour to get that crust on before finish cooking in the sauce, oh yeah!
    [​IMG] [​IMG]

    The all important "is it done yet" test (aka I'm too hungry to wait till I plate this thing)

    [​IMG] [​IMG]

    A humble plate of S&MB (with some freshly grated parmigiano reggiano #makeamericagrateagain), went very nicely with some red wine :D Hope everyone had a great weekend!
    [​IMG]
     
    Last edited: Mar 4, 2018
  13. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    catalystman80 likes this.
  14. catalystman80

    catalystman80 Gold Member Gold Member

    838
    May 1, 2013
  15. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    S&MB is my favorite food and that looks delicious.
     
    Bmurray and catalystman80 like this.
  16. catalystman80

    catalystman80 Gold Member Gold Member

    838
    May 1, 2013
    @Nbrackett thank you! can’t really go wrong with it, I’ve never met someone who doesn’t like some spaghetti and meatballs :)
     
    Bmurray and Nbrackett like this.
  17. Odaon

    Odaon Gold Member Gold Member

    Apr 13, 2009
    Looks awesome!! We went a little healthier but in a similar vein tonight. Baked turkey meatballs with a chunky, veggie-rich sauce and green beans almondine.

    I didn't brother taking any pictures because it wasn't very exciting and I didn't have a Fiddleback close by.
     
    catalystman80 and Nbrackett like this.
  18. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Of all people here you’re mr. lean and don’t need to be eating turkey anything. Unless it’s deep fried turkey.
     
  19. Odaon

    Odaon Gold Member Gold Member

    Apr 13, 2009
    Haha, less weight on me is more weight I can carry in my pack!
     
    Lady1911, NOLA and Bmurray like this.
  20. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    [​IMG]
    not @mistwalker level...but im working on it
    [​IMG]
    if anyone follows me on IG you will know why I had to switch it up from green beans to corn
    [​IMG]
    with the Kamdo Joe...chicken breast dont have to be dry anymore
    [​IMG]
     
    mistwalker, Wurrwulf, Bmurray and 2 others like this.

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