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Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    @VANCE real parmesan & garlic roasted green beans on tonight’s special menu.


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    Served up....
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  2. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007
    @VANCE You're pics are more than adequate to have someone feeling like they're starving :) Nice stuff man!
     
    VANCE likes this.
  3. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Thanks!
     
    VTguy17 and mistwalker like this.
  4. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007
    @Bmurray That last pic is a masterpiece man.
     
    Bmurray and VTguy17 like this.
  5. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    turkey nachos tonight
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    varga49, Bmurray, Lady1911 and 2 others like this.
  6. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    [​IMG]
     
    VANCE, Nbrackett and Lady1911 like this.
  7. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    the other white meat T-Bone
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  8. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Lunch menus today was grilled sirloin with fried potatoes and onions.

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    varga49, VANCE, newmoon010 and 4 others like this.
  9. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Pre-lunch beverage my tasty Bloody Mary.

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  10. Tekton

    Tekton Platinum Member Platinum Member

    Mar 8, 2015
    DDE1E1B1-D3F4-4B7A-9499-0CC95BFDEA33.jpeg

    Hot and fresh straight out of the oven.
     
    varga49, NoRest, Nbrackett and 3 others like this.
  11. newmoon010

    newmoon010 Basic Member Basic Member

    76
    Jul 18, 2017
    In Austria this is a "Zimtschnecke" How do you call it? Looks real fine.....
     
    varga49 likes this.
  12. David L

    David L Gold Member Gold Member

    132
    Feb 8, 2018
    pertinux, SA Condor, Dritios and 5 others like this.
  13. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Looks like a cinnamon roll with cream cheese icing
     
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  14. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    varga49 and David L like this.
  15. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    varga49 and David L like this.
  16. Tekton

    Tekton Platinum Member Platinum Member

    Mar 8, 2015
    That's a cinnamon roll with cream cheese frosting.
     
    Last edited: Mar 15, 2018
    newmoon010 and varga49 like this.
  17. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Jumbo platter of turkey & dressing with the fixins

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    Nbrackett, VANCE, Lady1911 and 2 others like this.
  18. David L

    David L Gold Member Gold Member

    132
    Feb 8, 2018
    Thanks, I need to hurry up and order a sheath for that Sylvrfalcen to get it out of the house with me. This showed up today so I had to hurry up and make some guac with it. The avocados were not quite ready so the blender had to save me. I am surprised just how light this knife is, the TT is the thinnest of all the TT that I have.
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    Odaon, Bmurray, catalystman80 and 4 others like this.
  19. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    @David L
    i see a pretty epic theme progressing.:thumbsup::thumbsup::thumbsup:

    we need to do more wood bolsters
     
  20. David L

    David L Gold Member Gold Member

    132
    Feb 8, 2018
    More wood bolsters would be awesome, they are harder to find. I am fresh out or am I....but would love a couple more.
     
    Last edited: Mar 16, 2018

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