I think it's time I start making Choppers....
Yup, I'm standing on the shoulders of giants here.
-can you guess who my influences are? Haha.
This style knife originates from a contest that
David Mary
held for designing a knife that he's going to then make..... I think that's a great idea.
I lost.
I still really like what I sent, so I tweaked it, and I'm going to try some/maybe?
I based my design on a Wheeler chopper I'm blessed to own. It's quite remarkable. Beautiful knife in it's simplicity, just how I like them.
But, Mine is going to go Longer, cause.....Why not?
also I'm doing a longer set of scales, as I think my hands are wider than most,
My knives that I design and make probably have longer, more comfortable handles than you are used to..... That's how I like them. I focus on hand positions, and movement. Less on the blade design. Ergonomics are my biggest concern. First.
This knife is starting out as close to .200" thick AEB-L..... I'm going to have it treated to 62HRC.
It's going to be as thin as an edge I can get without breaking...... Yes, I'll probably break this one. It's what I do. Then, I'll back off a smidge. Less than 15 degrees primary..... Way Less.
It's going to Cut, Chop, and Destroy!
Id like your opinion on hole placement....
Should I center a hole on the blade for a hook, or nail?
Or should I have it biased to the top spine as traditionally done?
THANKS.