Food and Blades

[Jdottinger]

 

[Chronovore]

View attachment 2514379
Smoked provolone & veg on toast, kalamata olives, dragon fruit/guava juice for late dinner. Spydie Opus on the left, BK15 holding the right flank.

I never thought of involving celery with toast or a sandwich but I'm all about smoked cheese, peppers, and olives.

 

[RokJok]

I never thought of involving celery with toast or a sandwich but I'm all about smoked cheese, peppers, and olives.

Celery, like radish slices, provides some munchy-crunchy texture plus it's own distinctive flavor to the mix. It's sort of like adding cucumber slices. Chopped peanuts or other nuts maybe? I mean, there's often chopped nuts in California chicken salad.

And a bit more eye candy for good measure: David Mary Badger Scout.

 

[POCEH KOCEB]

My wife wanted some sushi for tonight...

 

[Horsewright]

Finest salsa on the planet:

 

[Corto_Malt]

 

[RBB2]

 

[RokJok]

Snack & Badger Scout.

 

[TC]

Making Rindergulasch. Killed the steer. Braised the meat. Next: chop the onions.

 

[POCEH KOCEB]

Last Sat Birthday party.

 

[cbach8tw]

Making Rindergulasch. Killed the steer. Braised the meat. Next: chop the onions.

I don’t want to know how you killed, butchered served using the smatchett!! Good job and great skills.

 

[TC]

I don’t want to know how you killed, butchered served using the smatchett!! Good job and great skills.

A touch of poetic license may have been involved in that narrative. I did chop and dice the onions, and later peppers, though. (With a chef's knife.)

 

[RokJok]

SYKCo WD5 on KP duty for Thai green curry with pork hocks & chopped veggies added in. I'm delighted to have an oriental grocery store handy where I can get the pre-made curry paste, fresh oriental veggies, and animal parts the typical grocery store doesn't stock. Trust me, pork hocks or fresh pig ears are at the extremely mild end of the shock scale on what they have in the case. Those folks waste *nothing* from the critters they eat.

 

[POCEH KOCEB]

 

[RokJok]

 

[POCEH KOCEB]

My first attempt for home made Lox. Came up beautifully. I tried it with some lose pieces of salmon,
but I'll have much better chunks and refine procedure for next time.
Still, tasty and ready for a shot of cold Vodka...

 

[cbach8tw]

View attachment 2514869

What pocket knife is that?

 

[Jdottinger]

What pocket knife is that?

Buck 501 ‘The Larrin’. Bear head 501 with a clip point and Magnacut. Stealth run of 750, I believe. Came with a cool clip slip as well.

https://www.bladeforums.com/threads/stealth-run-003-released-501-magnacut-the-larrin.1945283/

 

[RokJok]

Broaster chicken for quick 'n dirty dinner. Spydie Opus making sure the braised bok choy doesn't get out of hand.

 

[Chronovore]