Outdoors lunch today, baked some fresh flatbread and veggy shawarma
Brought the Spyderco Bushcraft UK, Opinel 12 saw, Firebox Nano in my pack.
Prepared a simple dough at home and brought that along. Just flour, salt and water.
Made it into thin discs that would fit in my pan while the shawarma was frying.
Looks good to me
Hmmm, eat while the next one is on the fire.
Man it's tasty
Enjoying the view and the sounds of the birds while I eat the last one
Great way to spend the afternoon!