Food and Blades

[knoefz]

 

[waynemanning74]

 

[DaveHS]

 

[RPZIP]

Brunch with Brisa

 

[RPZIP]

Last night's shrimp with from scratch toasted pistachio butter sauce over Italian taglierini with feta cheese from Greece and from scratch olive tapenade

 

[Red_Mist]

 

[Corto_Malt]

 

[Corto_Malt]

 

[RPZIP]

Saturday brunch

 

[knoefz]

 

[waynemanning74]

 

[Red_Mist]

 

[mitch13]

 

[knoefz]

 

[Corto_Malt]

Not really original but...

 

[RPZIP]

Saturday brunch with Brisa

 

[el gigantor]

[Redacted]

 

[Corto_Malt]

 

[Corto_Malt]

I love your knives with that maker's mark. Does the builder have any extra large sized folders available? I really want to import one to Canada.

What do you mean by “extra large”?
Mathieu has knife templates, but he works without a template, adapting to the materials at his disposal, which means that each knife is unique and that there are variations in dimensions even within the same model name.
He currently has two Byro knives in stock with 108/110mm handles. There may be other knives that are finished or in progress.
You should contact him for more information.

Translated with DeepL.com (free version)

Couteaux

Mathieu Callejon, coutelier forgeron, Atelier Byro.

atelierbyro.com

Mathieu Callejon
mailto:atelierbyro@gmail.com




The middle one (black) is not available.

These are sized between the top knife and the two below it

 

[cutchu]