Food and Blades

[Barman1]

Barman1 made something to throw fried onions on! Tamago Gohan.

Oh yeah, I'll definitely be making a batch of this real soon.

 

[cchu518]

Oh yeah, I'll definitely be making a batch of this real soon.

A little bit of oyster sauce goes a long way. It makes it Chinese/Japanese but I think it kicks it up a notch. Another awesome topping to add as a side is boiling some cleaned shitakes in soy, butter and sake. Ends up tasting like a mushroom risotto.

 

[Edgeoflife]

Native chief and chicken.

 

[cchu518]

6 minute egg

 

[CHNeal]

Cross post from the BBQ thread. Smoked brisket nachos...View attachment 1320270

 

[cchu518]

Almejas em salsa verde and a Rosemary bourbon maple sour

 

[WValtakis]

Birthday filet (mignon, 10oz)

 

[Edgeoflife]

Cross post from the BBQ thread. Smoked brisket nachos...View attachment 1320270

Those nachos look amazing!

Oh and nice starbenza!

 

[Barman1]

A little bit of oyster sauce goes a long way. It makes it Chinese/Japanese but I think it kicks it up a notch. Another awesome topping to add as a side is boiling some cleaned shitakes in soy, butter and sake. Ends up tasting like a mushroom risotto.

Threw this together this afternoon.
I fried the onions this morning, so much better than those canned fried onions.
I added a bit of fish sauce and topped with a little chopped bacon.
Tasty! Thanks for the inspiration.

 

[cchu518]

Threw this together this afternoon.
I fried the onions this morning, so much better than those canned fried onions.
I added a bit of fish sauce and topped with a little chopped bacon.
Tasty! Thanks for the inspiration.

Yes!!! That looks sooo amazing! You really kicked it up a notch!

 

[CHNeal]

Did a Parmesan and garlic crusted pork loin for our Easter dinner. View attachment 1321043

 

[CHNeal]

Those nachos look amazing!

Oh and nice starbenza!

Thank you! They turned out really well.

 

[Dcdavis]

Love making a wrap for work. Good little snack or make several for lunch

 

[WValtakis]

I forgot to get the knife in the pic...but this grilled Easter Ham n' cheese was too awesome not to share, lol

 

[Lee D]

I forgot to get the knife in the pic...but this grilled Easter Ham n' cheese was too awesome not to share, lol

View attachment 1321755

I also had that for breakfast this morning. Breakfast of champions

 

[SW-EDC]

Birthday filet (mignon, 10oz)

Happy Birthday man!

 

[Dcdavis]

 

[SW-EDC]

Made some carne asada wet burritos last night.

 

[WValtakis]

Tri-tip Thursday...these went in the tub about 8:00am

 

[SW-EDC]

Brats again tonight..and beer