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- May 29, 2004
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10 hours at 130°F...fork tender on the plate
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10 hours at 130°F...fork tender on the plate
Awesome!10 hours at 130°F...fork tender on the plate
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Sous vide, then sear on a HOT griddle.Awesome!
Is that done in a smoker or oven?
Wings!
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I was 2lb under my low weight today so it's chow time!Basically my favorite meal and beverage for a Friday night. Wings and two hearted. Your killing me with this :[]
I was 2lb under my low weight today so it's chow time!
Tomorrow, tacos.![]()
6'6" and 205(+/- 5lb) is my base weight with gym and mountain biking.Ive known you for a while and I'm aware you watch your figur lol.
I do too these days. I'm solid . I'm 5'9.3201. The goal is 5'9.3 @ 192. Gotta work on the flat lol
Big ole glass of milk and I’m good to goOh yeah, some Friday night brownies!![]()
Wings!
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That's what I'm talking aboutDouble Double Animal style
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