Food and Blades

Garlic Basil Alfredo chicken with romano, parmesan, mozzarella, fontina and a balsamic butter mushroom reduction

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Never really had any seafood creole just blackened.
Raw oysters, yeah, I can do those too.
If you are ever up this way man, look me up. I have to take you to the Shrimp House in Arcadia..you will love it!
 
Never really had any seafood creole just blackened.
Raw oysters, yeah, I can do those too.
If you are ever up this way man, look me up. I have to take you to the Shrimp House in Arcadia..you will love it!

Yes sir, I love me a great shrimp house! I'll let you know when I run up that way, I was trying to plan a brewery trip up there but all this Covid crap happened.
 
Yes sir, I love me a great shrimp house! I'll let you know when I run up that way, I was trying to plan a brewery trip up there but all this Covid crap happened.
I had a Laughlin trip planned but looks like we will be going mid July just in time for the 110° heat :)
Good ole jump in the Colorado will remedy that.
 
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