Food and Blades

[cchu518]

That looks so good!

Thanks! After making stock you pretty much just throw it all in a pan and stir in shellfish stock one ladle at a time until the risotto gets creamy. Pretty much it

 

[ErocSD]

Lunch at the office:

Desert at home:

 

[Barman1]

Sausage, peppers, onions in marinara with melted mozzarella.

 

[SW-EDC]

Fresh picked from the garden.

 

[WValtakis]

 

[Dcdavis]

Grilled up some brats and dogs as well

 

[Retired UPS Driver]

View attachment 1363443 View attachment 1363437 View attachment 1363438 View attachment 1363439 View attachment 1363440 View attachment 1363441 View attachment 1363442 Grilled up some brats and dogs as well

Awesome, you outdid yourself, bravo!

 

[Dcdavis]

Awesome, you outdid yourself, bravo!

We’ve been on a beef, steak, and deer kick for about two months so decided to change it up a bit

 

[FullMetalJackass]

This poor Hinderer is wondering what is he doing in this decadent sausage party.

 

[ErocSD]

Hamburger helper on the menu!

 

[Dcdavis]

 

[allenC]

 

[Dcdavis]

I’ll put mayo, cheese, or bbq sauce on just about anything

 

[Dcdavis]

Throw it out in the natural microwave for a couple hours and good to go. Still using my homemade fork for some reason

 

[cchu518]

If I had a restaurant, this would go on the menu. Snazzed it up with a sprig of saffron, cream, tequila and some nice Serrano ham from Spain. It could feed 4 ppl with about $15 in materials.

 

[WValtakis]

 

[Henry Beige]

Leftovers - fried linguini

 

[HOKIE_FAN]

 

[cchu518]

View attachment 1365098

That's an awesome folder!

 

[WValtakis]

That's an awesome folder!

Thanks! It's a really sweet custom by @HSC /// in the same pattern as two I just engraved for him