Food and Blades

[SW-EDC]

Prime rib, medium rare of course

 

[WValtakis]

 

[SW-EDC]

Lunch time.

 

[Zulus]

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I'm sorry, but steak/potato are not a rocket science !!

 

[Dcdavis]

 

[K.O.D.]

The ultimate. Froot Loops with marshmallows. I call them Lucky Loops.

 

[A.L.]

Could not resist the call of pizza

 

[Zulus]

Forget sharp knife
Beware of Carolina Reapers !

 

[allenC]

Those Carolina Reapers are no joke!
My co-worker gave me one and it was definitely the hottest pepper I have ever eaten.

 

[allenC]

My beautiful wife's version of a street taco...

The only thing missing was the sour cream!

 

[Barman1]

Just ate this entire plate-ful but I'm still hungry for some reason.
Maybe it wasn't really food?

 

[cchu518]

Made a quickie dinner tonight

 

[cchu518]

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I always like how you bring a palate cleanser along with you for lunch/dinner.

 

[Dcdavis]

I always like how you bring a palate cleanser along with you for lunch/dinner.

I’m a big fruit fan. Love sweets as well but sugar doesn’t agree with me very well

 

[WValtakis]

Another preseasoned pork loin from Sam's club, sous vide for 4 hours at 145° then broil for a bit...

 

[Zulus]

Minced lamb cutlets

 

[cnm123]

 

[cchu518]

So I left my clam shucking knife accidentally at my brother-in-law's place in Boston last year so I've been using this cheapo $4 Gerber that I got on sale at Walmart It's doing the trick okay..

 

[cchu518]

Stuffies with bacon and dried country ham basted in clam broth

 

[Rhinoknives1]

It's rough in NJ, no dining in, take out only I think the restaurants are unable to manage their supply and the food is spoiling.

Chris, sorry to hear about you & the mrs getting food poisoning! If you’d seen as many Dirty back of the house Restaurant kitchens as I’ve seen doing sharpening work, you might never eat at a Restaurant again! Price or location aren’t a factor. Around here, Santa Monica, Brentwood, Beverly Hills, The Japanese Kitchens are always clean. The Small Mom & Pop Taquería shops are some of cleanest.. For some reason some of the dirtiest are high end Italian restaurants.. there is one I’d swear they cut the deserts with a knife they cut raw fish with. Guys, Eat at home as much as possible! Far better Food & safer eating for less$$