Food and Blades

Chris, sorry to hear about you & the mrs getting food poisoning! If you’d seen as many Dirty back of the house Restaurant kitchens as I’ve seen doing sharpening work, you might never eat at a Restaurant again! Price or location aren’t a factor. Around here, Santa Monica, Brentwood, Beverly Hills, The Japanese Kitchens are always clean. The Small Mom & Pop Taquería shops are some of cleanest.. For some reason some of the dirtiest are high end Italian restaurants.. there is one I’d swear they cut the deserts with a knife they cut raw fish with:eek:. Guys, Eat at home as much as possible! Far better Food & safer eating for less$$
Hey Laurence,
How are you doing! Love cooking and eating at home, bit this whole sheltering in place thing in NJ has gotten old real quick!

I don't want to go so far as to say this has been all politically driven... Bit you know how that goes, lol.
 
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I grow superhots. This season I have death spiral, wrecking ball, 7-pot bubble gum, amongst others.
I did a hot pepper challenge and ate an entire Jay's peach scorpion. It was F hot!

Nice, I ate a chocolate scorpion once and it was miserable haha. I tend to enjoy a little in a sauce or with ponzu and blistered.
 
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