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Close. Fresh cloves of peeled garlic are slowly cooked/simmered in olive oil till soft. You get a spreadable garlic paste and a garlic flavored oil to sauté with.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Food and Blades
- Thread starter BellaBlades
- Start date
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- May 3, 2013
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- 2,033
Beautiful.
Garlic makes everything better.
BellaBlades
Gold Member
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- Jul 12, 2013
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- 6,160
Old photo. My birthday dinner up in Maine last July with a great knife I edc'd at the time.
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- May 3, 2013
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Pork loin has to be the best bang for your buck in all of meatdomBrand new 110 today posing with dinner.
Soy sauce and ginger marinated pork loin stir fried with a Korean chili sauce.
Tasty! and I've been eating varieties of this all week for less than 15 bucks, so it was economical as well.
At our local grocery store you can get a marinated chunk or organic pork loin for $9cad. Enough for 4 big sandwiches or say 3 portions on a plate.
Delicious.
Barman1
Gold Member
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- Jun 21, 2013
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- 6,674
I forget the exact weight but yeah, the loin roast was like 10usd.
I wait till it goes on sale before I pick it up then slice it thin and put it in single serve portions and vacuum it up in Foodsaver packs with the marinade added and freeze.
By the time it's thawed it's ready to stir fry.
Couldn't be simpler and really tasty over rice noodles, rice, soba etc.
And with the money I save I spend it you know where...
Yup....beer.
- Joined
- May 3, 2013
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The circle of life.I forget the exact weight but yeah, the loin roast was like 10usd.
I wait till it goes on sale before I pick it up then slice it thin and put it in single serve portions and vacuum it up in Foodsaver packs with the marinade added and freeze.
By the time it's thawed it's ready to stir fry.
Couldn't be simpler and really tasty over rice noodles, rice, soba etc.
And with the money I save I spend it you know where...
Yup....beer.
BellaBlades
Gold Member
- Joined
- Jul 12, 2013
- Messages
- 6,160
I needed chili today so I whipped up a batch.
I love it. Tomorrow I am making some ground Venison Chili. The deer was dispatched and trimmed by a buddy of mine last year.
Should be wonderful. What is that knife btw?
Barman1
Gold Member
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- Jun 21, 2013
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- 6,674
Berg Blades Iron Wolf.
Fantastic knife for the price, seriously punches way above its weight.
I'd make comparisons but you know how the fans get around these parts.
Looking forward to a shot of that venison chili!
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- May 3, 2013
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smoked pork loin.
ideal bread choice for this sandwich is the german baguette (read giant pretzel bun) i get at the local grocery store.
still pretty good tho.
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- Jul 17, 2018
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- Joined
- Jul 17, 2018
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If it doesn't burn, make your eyes water and your nose run twice, it wasn't hot enough. Nice knife!
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- Apr 1, 2018
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- 368
Lasagna pizza and garlic knots
strategy9
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- Apr 27, 2015
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I work a 12.5 hour night shift, came yesterday morning at 6:30am, my birthday mindyou, but totally wasn't thinking about it, in Wednesday "routine" mode, and the wife and kid were up early and had porkroll egg and cheese bagel sandwiches ready for me, 1st thing... great end to a work day and start to a birthday!!!
I started with 2 sandwiches before thinking of a picture to capture the moment...
I started with 2 sandwiches before thinking of a picture to capture the moment...
One is cuter
