Food and Blades

Barman1 · Dec 22, 2018

SoCalEDC said:

Delicious!
And the upside of all that deliciousness is that your house will smell like crab for a few days.
Enjoy.

Llasi · Dec 25, 2018

SW-EDC · Dec 27, 2018

Local fav..Dino's Chicken & Burgers
Best charbroiled chicken I've ever had! Forget El Pollo Loco!
I like the rice and beans..the wife, chili cheese fries.

Barman1 · Dec 28, 2018

SoCalEDC said:
Local fav..Dino's Chicken & Burgers
Best charbroiled chicken I've ever had! Forget El Pollo Loco!
I like the rice and beans..the wife, chili cheese fries.

I bet it tasted great!
Presentation needs work though.

SW-EDC · Dec 28, 2018

Barman1 said:
I bet it tasted great!
Presentation needs work though.

I know! It looks like slop but man, was it good!
I'll do better next time

BellaBlades · Dec 28, 2018

Finally putting that nice slab of ground Venison to use. We will see in a few hours

I have not made chili in years

1.5 lbs Venison
Diced glazed Ham from X mas
Two beans
Onion
Bell Peppers
Jalepenio / sweet chili sauce
Spices

And some luck. Should be good no matter what I suppose.

Barman1 · Dec 28, 2018

Thanks for the chili inspiration, I pulled some out of the freezer from a batch I made last month.

BellaBlades · Dec 28, 2018

I think I just need to add some cheese and I wish I had a pickle.

SW-EDC · Dec 30, 2018

At my Danish In-Laws last night.
Medisterpolse or, Danish Sausage. So good!
We had it with creamed spinach and sugar browned small potatoes.

Horsewright · Dec 30, 2018

Biscuits and gravy done in a dutch oven over the coals. Horsewright paring knife ready to help:

Helped with the fruit too:

Turbo4x4 · Dec 30, 2018

Zwilling flexible fish-slicer. Called as "Salmon knife"
Very rare, found in Greece internet-store )))

Eagle Scout · Dec 31, 2018

Happy New Years. (steak au poivre)

evanofcain · Jan 17, 2019

Chapp · Jan 17, 2019

Using a folder to cut food seems like a huge no to me.

Use fixed blade people, you don't want food poisining from bacteria stuck in your folder.

MittenStateMashers · Jan 17, 2019

Chapp said:
Using a folder to cut food seems like a huge no to me.

Use fixed blade people, you don't want food poisining from bacteria stuck in your folder.

I use a folder quite often.

sailfish · Jan 17, 2019

Oh hell yes.

sailfish · Jan 17, 2019

Chapp said:
Using a folder to cut food seems like a huge no to me.

Use fixed blade people, you don't want food poisining from bacteria stuck in your folder.

A buddy and I have manly cook offs every now and then where we'll buy all kinds of appetizer ingredients and stuff for on a grill and cook a whole line of things using strictly our folders. So much fun. Just gotta wash the blade like any utensil.

MittenStateMashers · Jan 17, 2019

sailfish said:
A buddy and I have manly cook offs every now and then where we'll buy all kinds of appetizer ingredients and stuff for on a grill and cook a whole line of things using strictly our folders. So much fun. Just gotta wash the blade like any utensil.

I’m not afraid of pulling most knives apart either. Most of my users get pulled apart and cleaned when needed.

evanofcain · Jan 17, 2019

sailfish · Jan 17, 2019

MittenStateMashers said:
I’m not afraid of pulling most knives apart either. Most of my users get pulled apart and cleaned when needed.

I've had too many bad experiences to try disassembling anything other than a Sebenza anymore.