GEC #77 Medium Barlow Impressions

Thanks guys...the 77's are right up there with my favorite knives. Thanks Mike for getting these together and going through all the work!
 
As so many others did, I received my 2 bladed red sawcut barlow on Monday. I thought I'd hop on and give my initial impressions. The fit/finish is right up there with the clip red sawcut I had from the last run as the best I've ever seen come out of GEC.

There are no significant gaps anywhere. Everything is flush where you expect it to be. As was noted earlier in this thread, the transition from spring to blade spine is a little off but much closer than GEC usually accomplishes. The spring to liner surface is perfectly flush in both open and closed position on both blades.

The blade centering is as near to perfect as my eyes can detect. GEC has a habit of leaving their blades a little high for my tastes when in the closed position. The coping blade is fine in this regard, though the spear could be dropped a bit. The tip is under the liners, but just barely so. The coping blade looks to my eye more like a lambsfoot than a true coping. It lacks that cut off look that coping blades usually have. I prefer the shape on this knife, as I usually have to soften that corner a bit on coping blades. This one was ready to drop in the pocket right out of the tube.

The pins are rounded beautifully with only the one closest to the bolster being sunken, and even then it's very close to flush. The covers are a beautiful rich red, and the sawcut pattern is perfect. The red is very even throughout the covers without the typical light spots that come out pinkish on most red colored bone.

As AZranchman stated, the two bladed knife feels very substantial in the hand. It's got the heft of quality. The blade action is very smooth, and after some cleaning comes in around a 6 on my scale. I was hoping for the main to be pinchable, but with how high the coping sits and the dramatic swedge it's not. If the coping was half an inch shorter, or if the swedge on the spear started half an inch further out, you'd be able to grab the main just before the swedge and pinch it open. I can't really deduct points for this as it's a personal preference thing. The lack of a blade etch is ideal on this knife. The bolster and tang stamps are adornment enough, and the knife looks very clean when open.

The accompanying pocket slip is a nice touch. I have never used a slip of any kind before, but have been carrying this one so far this week. This knife feels really classy to me, and the slip extends that classiness. I don't know if it'll stick, but I really appreciate the effort. Small gestures like this earn big points in my book.

Overall, I'm very happy with this purchase. It may be my favorite GEC yet. The only change I would make would be to have the main blade pinchable, and that really is a small thing. When we're buying production knives we usually have to compromise between what we wish for and what is offered. I feel like this knife is as close to my wish list as GEC has ever come, and that's saying a lot. I tip my hat to Mike and the GEC team for pushing the bar a little higher. The idea that we as consumers are too demanding when it comes to production slip joints nowadays gets kicked around here now and again. Knives like this are what ruin us for the typical run of the mill. I say Bravo.
 
Great write up Cory and spot on. :thumbup:

Thanks for taking the time to share your thoughts buddy. Hope all is well with you and yours
 
Luc, I find the wet/dry paper to be less aggressive than your run of the mill sandpaper as it utilizes a different medium rather than the normal glass/sand texture. It doesn't "bite" as much and I find it's easier to get a nice and even finish.

Cory, nice write up!
 
Back on topic, here are my three new ones... I think the autumn gold bone is my favorite, there is just so much depth to the coloration. :thumbup: The stag has some weird differences in finish on the blade, almost like it didn't completely get done being buffed. Oh well, the patina will eventually hide it anyway.


Erik - A striking trio you have there! :thumbup:

I think the micarta versions look better after giving the blade the same treatment that the bolsters got...I used 320 grit wet/dry paper going nice and easy with minimum pressure.

I'll have to get some pics of my stag when it stops raining. Inside pictures don't turn out well for me.


Jake - The brushed finish is attractive on the Micarta! :thumbup:

I was looking forward to showing mine off to everyone today. The only problem I have is the fact that they have been taken to a town at least 50 miles from where I live! Hopefully someone will get it straightened out tomorrow! That way they will only be one day late!:(:(:thumbdn:
 
I can see why there are so many pictures of the canvas micarta. It's a hard knife to take a bad picture of. Some knives are just magical that way.

The stag is quite beautiful too, but alas this one will be leaving me and going to its rightful owner, my father-in-law. He's really excited. His first real knife was a barlow, and he's been itching to get another.

6QYbAxqh.jpg

CvTxUwFh.jpg


I'm very impressed with this run. The pull on the blades is simply outstanding. Absolutely perfect, IMHO. A solid 8 or 8.5 on my 2B canvas micarta. Just a touch less on the 2B stag. Fit and finish is very good, and the sharpened blades are a welcome change. I really didn't think that the Beer Scout run could be topped, but these are indeed better. The weight and solidity of these 77's feels great in the hand.

I really like the size of the 77. The 15 has always felt a bit small for my tastes. The Beer Scouts packed a phenomenal amount of sheepsfoot blade into the handle, and the 77 performs that same magic trick with the spear. The coping blade is actually more than a "secondary blade that'll never get used", like so many secondary blades. This coping blade is big enough to actually do stuff. Very nice!!!

It's going to be hard for anything to knock the canvas micarta out of my pocket for the time being. This is pure barlow goodness.
 
Last edited:
Thank you Erik, Al, Will and Ron for the kind words. This was a nice run of knives. Not quite as good as the Beer Scouts in F&F, but close (just my opinion based on the knives I have in hand). I agree with Buzzbait above, the size of the 77 is about perfect for me.
 
It is the Precious. One knife to rule them all, one knife to find them. One knife to bring them all, and in the pocket bind them. :D
 
It is the Precious. One knife to rule them all, one knife to find them. One knife to bring them all, and in the pocket bind them. :D

Ha!!! Indeed it is! I like it more and more. It's as near perfect as any GEC that I've owned.
 
Back on topic, here are my three new ones... I think the autumn gold bone is my favorite, there is just so much depth to the coloration. :thumbup: The stag has some weird differences in finish on the blade, almost like it didn't completely get done being buffed. Oh well, the patina will eventually hide it anyway.

My Micartas also have some odd finish on the blade. Almost like some translucent patina where the finish is different. But you really need to have the blade in the right light to see it. I'll probably take care of it by putting a satin finish on it like Jake did.
 
I am surprised we aren't seeing more of them on the exchange in blackwood micarta or stag. I got some coworkers that were in awe of the new knives so I think we have a few more GEC fans.
 
Last edited:
I am surprised we aren't seeing more of them on the exchange in blackwood micarta or stag. I got some coworkers that were in awe of the new blade so got a few more GEC fans.

yeah mostly been seeing Autumn and Ivory bone in the exchange.
 
OK it's most noticeable to me that my 2B Spear/Coping all-steel 77 (in bone) is heavier than my AB single blade sheepfoot in nickle-silver.

Would someone here who has a scale able to weigh such things make a comparison? I actually like the extra heft of the 2B all-steel #77, but am curious the difference. In fact while you're at it if you would compare two 77's - one steel and one nickle-silver - with same blade configuration (1 or 2 blade) to see the difference between the materials themselves.

In particular though I'd like to know the weight of an all-steel 2B spear/coping in bone compared to a nickle-silver single sheepfoot in AB if anyone actually has those exact two to weigh.

Thanks!

SB:
Maker: Great Eastern Cutlery
Brand: Northfield
Year: 2015
Handles: Smooth Ivory Bone
Weight: 2.5 oz

2B:
Maker: Great Eastern Cutlery
Brand: Northfield
Year: 2015
Handles: Smooth Ivory Bone
Weight: 3.25 ozs
 
SB:
Maker: Great Eastern Cutlery
Brand: Northfield
Year: 2015
Handles: Smooth Ivory Bone
Weight: 2.5 oz

2B:
Maker: Great Eastern Cutlery
Brand: Northfield
Year: 2015
Handles: Smooth Ivory Bone
Weight: 3.25 ozs

Thanks cbr, I really like the heft and feel of this 2B in bone. :thumbup:
 
Back
Top