Hm...
LOL. Definitely not a feature. But mine always sort of end up that way after a few sharpenings anyway.
My heavy users do also. I can keep the bevel straight on ones I'm willing to take the time to sharpen very slowly and carefully.
This TC Sheepfoot definitely shows it:

I figured as much, but I thought I'd ask. This is the first notable flaw I've had in a GEC. Anyone know what step in the process such a flaw would occur?
Probably Sharpening, but as mentioned it could be at other points.
I can think of at least three steps in the process where the blade edge is against a belt (there could be more for sure). I've been told by a few employees that straight edges are tough by hand because there's no room for error, as in - it's easy to tell when a straight edge isn't straight.
My Palo Santo TC suffers from the same issue...
View attachment 889488
I would think that'd be especially true on a slender blade like this and again especially using power sharpening on hundreds of blades.
My Elderberry #77 has the same slightly upturned edge.
Thanks for the replies and examples, fellas! I probably shouldn't have called it a "flaw" as that communicates something more negative than my opinion on the matter. I asked more out of curiosity than disappointment.
No it is a flaw. No reason to act as if it's not, it's silly to act like GECs are literally perfect as they are handmade production knives, but it's also not a huge flaw in my opinion. Takes a close look to find and won't really affect use at all.
I decided to make mine a keeper/carrier/user and dropped the kick

I think it looks better, feels better, and might even make it pinchable with patina. Plus it will extend the usable life of the blade since the tip won't become proud after a few Sharpenings. That said, the spring does sit a bit low now and I know some people really dislike that.