- Joined
- Jul 30, 2006
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- 42,841
My comment was for knives in General. Not limited to Traditionals or even Pocket Knives. If you READ the comment, I state" Knives of ALL TYPES". And I spoke of Stainless Steel in General, not specifically High Performance Stainless. It easy to qualify or mis-quote a general statement down to something you can "beg to differ" with. There's A LOT of that at this Forum!
The choices for Stainless Steel Knives in todays market are overwhelming, not only in Traditional Pocket Knives
In what way did I misquote you? You said there were already a lot of choices for traditional knives with stainless steel blades.
But in this thread, we were talking about 440C in GEC knives. 440C has better performance than most stainless steels which are commonly available in traditional knives. AND we were talking about GEC, which is renowned for its superlative fit and finish.
I like traditional designs. I like 440C as a blade alloy. I would like to have more options for buying GEC 440C bladed knives.