Guardians of The Lambsfoot!

[JohnDF]

lol...

 

[Half/Stop]

Stellar stag, Ron!

Thanks, Ron & John & Harvey.

I once dropped Lam Jack onto a stone patio from a height of about 5', so the horn is no longer perfect:
View attachment 1375346
View attachment 1375347

- GT

Thanks for the compliment Gary! Lam Jack is still a great knife even with the small blemishes!

Great Black Friday choice Ron, and a beautiful photo

Thank you Jack!

Great shot of that beautiful Guardians Lambsfoot, Ron!

Thank you too Barrett!

 

[cigarrodog]

Thank you my fortunate friend Great pic

Thank you Jack.

I'm hoping to get out for another hike tomorrow, get a bit of fresh air in my lungs. Stay safe Guardians

You too, Jack. Here’s to your weekend being filled with hiking, eating and drinking.

Wow Harvey! Talk about a fortune cookie! I can’t believe you got one that said “You have a deep appreciation for a Lambsfoot knife!”

Thank you Ron. What luck. Have a good one with your Ebony Lamb Foot.

Another shot of Lam Jack:

Marvelous!

We're fortunate to have lambsfoot models as pleasing as the rosewood HHBs!

Thank you GT. Fortunate indeed.

Good Afternoon Guardians. Double treat today.

 

[Jack Black]

Thank you Jack.


You too, Jack. Here’s to your weekend being filled with hiking, eating and drinking.


Good Afternoon Guardians. Double treat today.
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View attachment 1375407

Thank you Harvey Very nice By coincidence, I was just throwing out some cardboard boxes today, and noticed that some tasting notes had been included with my Sam Smith's mixed cases. I was interested to see that the fruit beers do not start off at Tadcaster, where all the other Sam Smith's beers are born. According to the notes, they are brewed, at the small All Saints Brewery in Stamford, Lincolnshire. Again according to the notes, after primary and secondary fermentation, the beer is then transported to the Sam Smith's Brewery in Tadcaster, where it is blended with organic fruit juices, and more beer. Other sources would suggest the beers are made in their entirety in Stamford. I haven't had the fruit beers yet, but noticed that, with my second case, one of their apricot beers was included, which I've not tried before. Enjoy your beer Harvey

I'm just having a cuppa, with Rich Tea biscuits selected with JohnDF in mind

 

[Half/Stop]

cigarrodog Thanks Harvey!

 

[cigarrodog]

Thank you Harvey Very nice By coincidence, I was just throwing out some cardboard boxes today, and noticed that some tasting notes had been included with my Sam Smith's mixed cases. I was interested to see that the fruit beers do not start off at Tadcaster, where all the other Sam Smith's beers are born. According to the notes, they are brewed, at the small All Saints Brewery in Stamford, Lincolnshire. Again according to the notes, after primary and secondary fermentation, the beer is then transported to the Sam Smith's Brewery in Tadcaster, where it is blended with organic fruit juices, and more beer. Other sources would suggest the beers are made in their entirety in Stamford. I haven't had the fruit beers yet, but noticed that, with my second case, one of their apricot beers was included, which I've not tried before. Enjoy your beer Harvey

I'm just having a cuppa, with Rich Tea biscuits selected with JohnDF in mind

I only posted the label here, because I new you would say something cogent. I have a bit of a sweet tooth, and thought this one would be interesting. Your Hartshead is sweet, too, Jack. Have some stress releasing fun this weekend.

 

[JohnDF]

Lucky... Those are so good.

 

[JohnDF]

I'll see Jack's biscuits and raise him a slice of apple pie.

 

[Jack Black]

I only posted the label here, because I new you would say something cogent. I have a bit of a sweet tooth, and thought this one would be interesting. Your Hartshead is sweet, too, Jack. Have some stress releasing fun this weekend.

Thanks buddy I'd never even noticed the details about the Melbourn brewery on the label before Harvey, quite a coincidence that I found those tasting notes today It has finally stopped raining this evening, after raining heavily since yesterday, so I'm hoping it'll be a bit drier tomorrow. I hope you have a great weekend yourself

Lucky... Those are so good.

I'll see Jack's biscuits and raise him a slice of apple pie.

You win John! I'd give a LOT of Rich Tea biscuits for a piece of that delicious-looking pie my friend

I barely slept last night, so I'm pretty tired, and will be hitting the hay in an hour or two. First, I'm going to make a sandwich for tomorrow, get my bag ready, and have a shave. I hope everyone is having a good Friday, and that Saturday is even better. I'll hope to catch up with you all tomorrow evening

Thinking about maybe carrying this DamLamb tomorrow, if I can get the Hartshead Barlow out of my pocket

 

[Onebigbill]

Stellar stag, Ron!




Thanks, Ron & John & Harvey.


Good deal on the insurance. My daughter is hoping to visit soon and "buy" my 2007 Ford Focus to drive back to Minneapolis with her. Quite a "jigsaw puzzle" trying to figure out how to get from MI title, registration, insurance, plates to MN versions (and drive back to MN while the transition is in progress).

It's the kind of edge to which I aspire!



Jack, thanks for the compliments about my horn Guardians lambsfoot.
Thanks also for the info about the birthday party and the apiary stones.
Hilarious video!



Congrats on the record harvest! I wonder if eggplant enhancement is a "comorbidity" of COVID-19?


We're fortunate to have lambsfoot models as pleasing as the rosewood HHBs!


Distinctive horn on that knife!




Heavenly horn quartet, Dylan!!


Sorry to hear about your long spell of less-than-ideal weather, Jack.
Didn't you actually have quite a pleasant spring?
Spring came late here, but LOTS of hot, dry weather over the past month, I think. The past 9 days have all had high temps of at least 90˚F, but will be cooler today.


Great photo of your stag HHB, Bill!
On the links, I hope you follow the old-fashioned advice: Drive for show, putt for dough!


Dapper dandy right there, John!


Thanks for your encouraging words, Jack.





Thanks, FBC.
Always cool to see your straight-grain ironwood with the "blip"!

I once dropped Lam Jack onto a stone patio from a height of about 5', so the horn is no longer perfect:
View attachment 1375346
View attachment 1375347

- GT

Yes GT, I putted well and drove it well too. I was a good day on the links Sorry to see your Lam Jack get

I'll see Jack's biscuits and raise him a slice of apple pie.

John, the pie and the lambfoot look delicious

Thanks buddy I'd never even noticed the details about the Melbourn brewery on the label before Harvey, quite a coincidence that I found those tasting notes today It has finally stopped raining this evening, after raining heavily since yesterday, so I'm hoping it'll be a bit drier tomorrow. I hope you have a great weekend yourself





You win John! I'd give a LOT of Rich Tea biscuits for a piece of that delicious-looking pie my friend

I barely slept last night, so I'm pretty tired, and will be hitting the hay in an hour or two. First, I'm going to make a sandwich for tomorrow, get my bag ready, and have a shave. I hope everyone is having a good Friday, and that Saturday is even better. I'll hope to catch up with you all tomorrow evening

Thinking about maybe carrying this DamLamb tomorrow, if I can get the Hartshead Barlow out of my pocket

DamLamb looks pretty enticing Jack.

 

[Onebigbill]

Good news Bill, and a great sunny pic of your Hartshead Barlow. Have a great day

Thanks Jack.

 

[cigarrodog]

Thinking about maybe carrying this DamLamb tomorrow

Just do it. Cheers

 

[JohnDF]

John, the pie and the lambfoot look delicious

Thank you, Bill.
The pie certainly was.

 

[Half/Stop]

I'll see Jack's biscuits and raise him a slice of apple pie.

That pie looks delicious John and that Rosewood Lambsfoot ain’t bad either!

You win John! I'd give a LOT of Rich Tea biscuits for a piece of that delicious-looking pie my friend

I barely slept last night, so I'm pretty tired, and will be hitting the hay in an hour or two. First, I'm going to make a sandwich for tomorrow, get my bag ready, and have a shave. I hope everyone is having a good Friday, and that Saturday is even better. I'll hope to catch up with you all tomorrow evening

Thinking about maybe carrying this DamLamb tomorrow, if I can get the Hartshead Barlow out of my pocket

That DamLamb would be an excellent choice for Stag Saturday Jack!

 

[JohnDF]

That pie looks delicious John and that Rosewood Lambsfoot ain’t bad either!

Thanks, Ron.
I should have used the Lamb to cut the pie, to work on the patina.

 

[cudgee]

The pie certainly was

THAT my friend was never going to be in doubt.

 

[tmd_87]

Jack Black my try at a copy cat post. Lighting is off so is everything else!! Lol. But this beer is great!!!

 

[Jack Black]

DamLamb looks pretty enticing Jack.

Just do it. Cheers

That DamLamb would be an excellent choice for Stag Saturday Jack!

I've taken your advice fellers, got the DamLamb in my pocket

Jack Black my try at a copy cat post. Lighting is off so is everything else!! Lol. But this beer is great!!!

Well done Taylor Hope you enjoyed your beer my friend Great to see your Hartshead Barlow

Good Morning Guardians, it started off quite suny here, but has clouded over a bit now, and the temperature is still only 60. No forecast of rain though, so hopefully I'm not going to get wet. Catch up with you all later, have a great day

 

[Onebigbill]

Well, I gave my HHB the day off yesterday. Today back in the pocket.

 

[Pt-Luso]