- Joined
- Dec 2, 2005
- Messages
- 69,732
Thanks mate, going well, a bit snowed under at work. Nice to see that Needham, and that you're enjoying some spring weather finally.
Weather's starting to turn a bit colder (relatively) here, so I spent the morning doing a little pruning, trying to coax a late harvest from the chilli plants.
Yes, the Reaper's certainly a chilli that needs to be built up to, before sampling it, LOL.
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Thanks pal, I hope things ease at work soon



No need to be exhausted, my friend that's just a bit of character in those scales , your Alfred Blackwell is a beautiful knife.
Fantastic pictures Chin. Thanks for the warm welcome back. I'm not entirely out of the woods yet but this week has been better due to good time managent.
I've still not had the time to track down everything for the Carribean sauce, which pains me but the sewing of the new pepper seeds was a nice distraction. I will absolutely let you know how the white habanero turns out.
We once had a pepper challenge at work. An entire pepper was eaten then five minutes elapsed. If the participants chose not to bow out the next round was started. The progression was jalapeno, habanero, Carolina Reaper, and finally a concentrated capsaicin oil. I'm not to proud to admit that the Carolina Reaper was my final round.
Took advantage of some free time yesterday and took a little walk.
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Have a great weekend Guardians.
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Thanks my friend





Cool pics gents



Hope everyone is having a great weekend, and that y'all have an excellent Sunday


