Guardians of The Lambsfoot!

Our daughter went to college and came home a vegan. Still not exactly sure what that is but anyway, when she is home we make chili, dare I say it, without meat. 😞
I usually put it on nachos and smother it with cheese. 😊
With enough cheese or garlic butter on top, almost anything is edible. :p
My mother has been vegan for almost 30 years, and she's quite spry in her 80s. I really do enjoy her cooking, although if I visit for more than a week, at some point she'll say, "You seem a little cranky. Do we need to go out to a restaurant and get you some meat?"
 
Cool picture John. 😊
Thank you, Todd. :)
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Your Lambsfoot content looks delicious. 😍
 
With enough cheese or garlic butter on top, almost anything is edible. :p
My mother has been vegan for almost 30 years, and she's quite spry in her 80s. I really do enjoy her cooking, although if I visit for more than a week, at some point she'll say, "You seem a little cranky. Do we need to go out to a restaurant and get you some meat?"
I know exactly what you mean Rachel, that was me during the COVID lockdown! 😄
 
Good-looking Lamb Ken :) :thumbsup:
Good Morning Guardians and Happy Saturday.
That's a cool pic John :cool: :) :thumbsup:
Haha! I actually agree with you, but I'm obligated as a naturalized Texan to say the "no beans in chili" thing whenever the opportunity arises. 😄
(and even though traditionally, Texas style chili has no beans, I can't believe that poor folk didn't sometimes put them in to stretch the meat)

Lambsfoot content:
5rg5Ktr.jpg
LOL! :D That looks tasty Rachel :) :thumbsup:
Our daughter went to college and came home a vegan. Still not exactly sure what that is but anyway, when she is home we make chili, dare I say it, without meat. 😞
I usually put it on nachos and smother it with cheese. 😊
That's college! :D I remember my brother going off, and coming back a vegetarian, and vegetarian chilli going on the menu! :D I have to say, I don't mind vegetarian chilli, I had some in a pub here last weekend :) :thumbsup:
With enough cheese or garlic butter on top, almost anything is edible. :p
My mother has been vegan for almost 30 years, and she's quite spry in her 80s. I really do enjoy her cooking, although if I visit for more than a week, at some point she'll say, "You seem a little cranky. Do we need to go out to a restaurant and get you some meat?"
🤣 🤣 :thumbsup:

Been watching The Sopranoes again, so Italian was on the menu :) We're halfway through season 3, and I've done a different Italian dish every time we've watched it - gnocchi today, with a rich sauce - just about finished this season's basil :thumbsup:

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I have another project in mind if Guardians are interested, it could be like a " Guardians Work In Progress ", i would be prepared to take photos at different stages and see how it turned out, if people respond that they would find it interesting i am more than happy to try it, we would all learn something for future reference i'm sure. :thumbsup:
Cudgee that would be really good to see through 😊👍


Good Morning Guardians
Great Colours - nice shot of a solid rough Knife 😀
 
Been up for a while, so just sitting here having a cup of tea, browsing the news and Bladeforums, on reading some of the good deeds done by others for others, i wonder if members on the porch actually realize how many acts of kindness or offerings of help and kindness go on here. I personally have been the beneficiary of many kind acts that will always remain private, so a lot here would be staggered what goes on behind the scenes and in private. Makes up for some of the what i would call, unsavoury stuff that can go on here at times, and there my friends endeth todays lesson.

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Been up for a while, so just sitting here having a cup of tea, browsing the news and Bladeforums, on reading some of the good deeds done by others for others, i wonder if members on the porch actually realize how many acts of kindness or offerings of help and kindness go on here. I personally have been the beneficiary of many kind acts that will always remain private, so a lot here would be staggered what goes on behind the scenes and in private. Makes up for some of the what i would call, unsavoury stuff that can go on here at times, and there my friends endeth todays lesson.
I doubt there's a kinder place on the internet Leon :) Have a great day mate :thumbsup:

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I'm doing a political reporter on Election night, i'm calling this project, it's a goer. I was waiting for the final go ahead from the Post Master General, our much loved and just a good bloke, Dennis. But we shall go ahead without his sign off. Going to have a shave, shower then some breakfast and will tell you my plan later. :):thumbsup:
 
Recently i took on a project to try and improve a lambsfoot that i have, it was sort of successful but not what i wanted to achieve. But in the process my curiosity was aroused, i had done some research, but there was limited material out there. I wanted to know how much actual dye could be removed from the bone covers of a knife. After my experiment, i came to the conclusion that dark colours could not be removed completely, but you would have more success with lighter colours. My father had many sayings, one was, if you want to know how to do something, ask someone who does it for a living, and another was, don't be afraid to have a go at trying something new yourself, that way you will learn by YOUR mistakes. So i hunted around and found a woman online who's career is collecting bone and making trinkets and ornaments with it. She scrounges bone from dead animals in the bush, and buys bone from professional hunters. I emailed her with some questions, and she said my conclusion about dark dye being nearly impossible to remove compared to light dye was correct, but she also pointed out something that i would never had known, the longer a dye is in the bone no matter what colour it is becomes nearly impossible to remove. This got me thinking, so i have come up with an idea that we can all participate in and learn from. My thinking is, as i have attempted this already and with what i have already learnt, and with a what we are about to attempt, we can all learn something and members of the porch my find the conclusions helpful into the future if they are attempting to mod their own knife covers.

So this is the project, and i am making it like a class project like we use to have in school, so all comments, observations and input is welcome, this is not just my project it is for everyone here who is interested, so feel free to join in. I have a supposed knife nick opener, for that, it is not worth a cold pie, but i use it as an emergency screwdriver but mainly as a scraper to clean knife strops, for that it is brilliant, and as our little mate Rachel pointed out, great for opening pistachio nuts, and who doesn't love them:p.
yd8tXEZ.jpg

Nw6ZHNx.jpg

This is it as of now.

The first part of the experiment will be to soak it in 6% solution Hydrogen Peroxide, i will observe it and take notes and photos over however long it sits in the solution. We want to see how much dye can be removed over what period of time, normally i would say because it is a light colour we would be able to get it back to white bone, but as the woman pointed out, because we don't know how long the dye has been in the bone this may not be achievable. So it may sit in the solution from a few days to up to a month, i have no idea, but i will keep replacing the 6% solution if and when it becomes inactive. We also want to observe what happens to the metal, one of my concerns with my knife was damage to the liners and backspring and pins with long term submerging in the solution. They did tarnish badly, but that was removed easily and they polished up really well.
The second part, and we will discuss this later, will be trying a re-dye project, but we will see what happens with the dye removal first. So anyone who reads this and would like to ask any questions, or has any suggestions or other input please join in, as i stated this is for everyone to maybe learn something on a subject with not much information out there, or worst, some misinformation. :)
 
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Recently i took on a project to try and improve a lambsfoot that i have, it was sort of successful but not what i wanted to achieve. But in the process my curiosity was aroused, i had done some research, but there was limited material out there. I wanted to know how much actual dye could be removed from the bone covers of a knife. After my experiment, i came to the conclusion that dark colours could not be removed completely, but you would have more success with lighter colours. My father had many sayings, one was, if you want to know how to do something, ask someone who does it for a living, and another was, don't be afraid to have a go at trying something new yourself, that way you will learn by YOUR mistakes. So i hunted around and found a woman online who's career is collecting bone and making trinkets and ornaments with it. She scrounges bone from dead animals in the bush, and buys bone from professional hunters. I emailed her with some questions, and she said my conclusion about dark dye being nearly impossible to remove compared to light dye was correct, but she also pointed out something that i would never had known, the longer a dye is in the bone no matter what colour it is becomes nearly impossible to remove. This got me thinking, so i have come up with an idea that we can all participate in and learn from. My thinking is, as i have attempted this already and with what i have already learnt, and with a what we are about to attempt, we can all learn something and members of the porch my find the conclusions helpful into the future if they are attempting to mod their own knife covers.

So this is the project, and i am making it like a class project like we use to have in school, so all comments, observations and input is welcome, this is not just my project it is for everyone here who is interested, so feel free to join in. I have a supposed knife nick opener, for that, it is not worth a cold pie, but i use it as an emergency screwdriver but mainly as a scraper to clean knife strops, for that it is brilliant, and as our little mate Rachel pointed out, great for opening pistachio nuts, and who doesn't love them:p.
yd8tXEZ.jpg

Nw6ZHNx.jpg

This is it as of now.

The first part of the experiment will be to soak it in 6% solution Hydrogen Peroxide, i will observe it and take notes and photos over however long it sits in the solution. We want to see how much dye can be removed over what period of time, normally i would say because it is a light colour we would be able to get it back to white bone, but as the woman pointed out, because we don't know how long the dye has been in the bone this may not be achievable. So it may sit in the solution from a few days to up to a month, i have no idea, but i will keep replacing the 6% solution when if and when it becomes inactive. We also want to observe what happens to the metal, one of my concerns with my knife was damage to the liners and backspring and pins with long term submerging in the solution. They did tarnish badly, but that was removed easily and they polished up really well.
The second part, and we will discuss this later, will be trying a re-dye project, but we will see what happens with the dye removal first. So anyone who reads this and would like to ask any questions, or has any suggestions or other input please join in, as i stated this is for everyone to maybe learn something on a subject with not much information out there, or worst, some misinformation. :)
Interesting. I imagine getting all the way back to white might be difficult, but lightening enough to take a darker dye job seems possible. I wonder if the hydrogen peroxide will dry out the bone.
 
Interesting. I imagine getting all the way back to white might be difficult, but lightening enough to take a darker dye job seems possible. I wonder if the hydrogen peroxide will dry out the bone.
On the knife that i just tried my first go at, i scrubbed the bone covers under running warm water with some detergent and a small toothbrush, i then gave it a mineral oil bath for a few hours, then wiped it dry and cleaned it out, then polished it with some renwax. It came up a treat, so from what i have observed so far, i don't think it has an adverse affect. The woman who gave me some advise, said i had done the correct things and the bone would be fine. You can go back and have a look at the photos i have posted in this thread of the progression. So i don't think the bone drying will be an issue. :)
 
Haha! I actually agree with you, but I'm obligated as a naturalized Texan to say the "no beans in chili" thing whenever the opportunity arises. 😄
(and even though traditionally, Texas style chili has no beans, I can't believe that poor folk didn't sometimes put them in to stretch the meat)

Lambsfoot content:
5rg5Ktr.jpg
Now that's the hot dogs ought to be!😄
 
That's college! :D I remember my brother going off, and coming back a vegetarian, and vegetarian chilli going on the menu! :D I have to say, I don't mind vegetarian chilli, I had some in a pub here last weekend :) :thumbsup:
It’s not awful that’s for sure, my daughter also had us substituting black beans for meat in Mexican dishes which is actually very good. 😊
 
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