Guardians of The Lambsfoot!

Most Excellent! 🤠 :thumbsup:

Did someone say cake?! :D
;)

The 3 cakes looked quite a lot like this, shown here with my more regular Cake Cutter! ;) :D :thumbsup:

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Still tomorrow in Texas, but let's not forget our other birthday boy, Vince Prester John Prester John :) It sounds like this is a pretty special week for you Vince, and I hope you have a very Happy Birthday tomorrow :) :thumbsup:

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Just a quick stop to wish the birthday boys a very happy birthday filled with joy, health and wealth.
Cheers,
Ted

Yep, birthday wishes to cudgee cudgee and Prester John Prester John from me as well! 😎👍

Hope the birthday boys had a good day :)
Thanks, fellas! Had a great day with family, homemade lasagne, homemade rosemary bread, homemade lemon cake, and some Italian wine. Leftovers tonight!
Prester John Prester John , you will be asleep when i post this mate, but today is your official day, Happy Birthday Vince and many happy returns. If i was over there i would throw this on the table, with a nice red and some oven roasted pumpkin and some steamed peas and beans, have a good one mate.🤝.

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Some nice Australian lamb chops with gravy and mint sauce cooked on the BBQ.:p.

Loin pork chops cooked in cast iron pan.
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Served with some Texan BBQ sauce and hand cut baked potato chips. We might even finish with some of the nice Bourbon Whiskey you would have stashed.:cool::thumbsup:.
Sure looks good, Cudgee.
 
LOL! :D I was just saying, the other day, that I couldn't remember the last time I bought a box of breakfast cereal. I'll get round to it some time ;) :thumbsup:
Cheerios are my demi-derriered way of standoffishly embracing the famously wholesome oatmeal. I mix honey-nut with regular to balance sugar and yeckiness.
Bullwinkle used to say that oats were better than corn, better than rice, better than wheat.
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The case is sol-ved:
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Real Lambsfoot update: My 2019 Guardians lamby has been living in the lovely pocket slip that JohnDF JohnDF gifted me, and there has been an unexpected change in the knife. The oils that had soaked into the handle, darkening it significantly, have been getting sucked out into the slip, which has caused the visibility of the grain to increase. It is fun. It is as though the new home has rejuvenated my knife!

full
 
Cheerios are my demi-derriered way of standoffishly embracing the famously wholesome oatmeal. I mix honey-nut with regular to balance sugar and yeckiness.
Bullwinkle used to say that oats were better than corn, better than rice, better than wheat.
d5ljokE.jpg

The case is sol-ved:
8hks0wZ.jpg
LOL! :D I wonder what you're going to find in the next box Jer! :D I very occasionally have granola or muesli, maybe once or twice a year, but only if I run out of bread for my morning toast! :D ;) :thumbsup:
No reason to be sorry Jack. I feel bad for Jon seeing that picture.
Thank you Jon, definitely! :eek: :) :thumbsup:
 
Real Lambsfoot update: My 2019 Guardians lamby has been living in the lovely pocket slip that JohnDF JohnDF gifted me, and there has been an unexpected change in the knife. The oils that had soaked into the handle, darkening it significantly, have been getting sucked out into the slip, which has caused the visibility of the grain to increase. It is fun. It is as though the new home has rejuvenated my knife!

full
Wow, that's weird, do you have a pic from before? Nice slip BTW :cool: :thumbsup:
 
there has been an unexpected change in the knife. The oils that had soaked into the handle, darkening it significantly, have been getting sucked out into the slip, which has caused the visibility of the grain to increase
That is amazing, has the leather of the slip changed colour?:thumbsup:
 
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