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Thank you, Harvey.
Cool Lambsfoot, it always freaks me out when I do't see pins.
Thank you, Todd.
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Guardians of The Lambsfoot!
- Thread starter Jack Black
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Thanks Harvey, I can't say I've done a lot to be honest!
Nice to see that one again, I wish I could remember what Rodgers called themHappy Fathers’ Day
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Thank you gentlemen.Nice to see that one again, I wish I could remember what Rodgers called them
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Knowing Harvey, it's probably held together with cupcake frosting.
Angry Waiter
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Hello Guardians
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Magnetized nanobots.Knowing Harvey, it's probably held together with cupcake frosting.
Fodderwing
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bigfish64
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Well the Pork butt turned out great, even though we forgot the cilantro. 
When it was ready we had to take it over to my mother-n-law’s (she isn’t getting around very well anymore). I grabbed a knife and we left. After I pulled some I took a pic. Problem is I didn’t grab my Lambsfoot when we left. So there is a photo in the Totin’ thread of the finished product.
When it was ready we had to take it over to my mother-n-law’s (she isn’t getting around very well anymore). I grabbed a knife and we left. After I pulled some I took a pic. Problem is I didn’t grab my Lambsfoot when we left. So there is a photo in the Totin’ thread of the finished product.
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Looking good Pete
Nice-looking Big 'Un there
Doh!Well the Pork butt turned out great, even though we forgot the cilantro.
When it was ready we had to take it over to my mother-n-law’s (she isn’t getting around very well anymore). I grabbed a knife and we left. After I pulled some I took a pic. Problem is I didn’t grab my Lambsfoot when we left. So there is a photo in the Totin’ thread of the finished product.
Glad it turned out great Todd, I'll look out for the pic buddy 
Good to see you here Ted, hope you had a nice day
Good morning Guardians, hope everyone had a great weekend, and a Happy Father's Day
Weather's a little dull so far here today, but maybe it'll brighten up a bit later. I'm heading down to the Royal Armouries later. Hope everyone's week gets off to a good start. I'm starting mine with my Rosewood Big 'Un 
btb01
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Having grown up in Omaha my dad took my brother and me to Johnny Rosenblatt Stadium for the Series every year. Saw more than one future big leaguers. One that I remember was Reggie Jackson who’s forearms looked like Popeyes. Since moving to SF many years ago and my wife getting an MBA down on the Farm I’ve been a Cardinals fan. Hope that they do well this year.
That’s really cool!
I’ve only been once, met up with some friends from high school/college in Omaha in 2018 for a couple games. Tough start for Stanford this year 
, but if there’s one thing I’ve learned about the CWS, it’s that you never know what’ll happen.I can remember having spaghetti in Italy, just with garlic, pine-nuts, and good olive oil, and it was a real eye-opener. I used to use pine-nuts in pasta regularly, but they are not commonly available here, and they're expensive. Apart from in pesto, it's a while since I had them, so I should pick some up
After watching the Pixar film Luca last summer, Eleanor and I made trenette al pesto (a Ligurian dish featured in the movie) from scratch. I’ve never been a huge pesto fan, but it was fantastic!
Good morning Guardians, I hope everyone is having a nice weekend. I'm kind of worn out, after a few days of rushing around taking photographs, so I think I'm going to stay at home today. I'd like to say I'll be putting my feet up, but I have plenty of chores to do I'm afraid, as well as some work I need to get on with. Certainly going to be taking it easy though
Jack, you deserve a vacation after your current houseguest leaves!
I do like a sausage!
Just getting this pork butt started this morning. It’s seasoned with Mexican spices and will make fantastic tacos tonight.
That sounds great, Todd.
With a few pork butts under my belt now, I’ve been curious to branch out a bit with flavors/spices. Mexican seems like a good way to go. I saw a recipe recently for Korean pulled pork where the butt was marinated in gochujang that sounded pretty good, too.Maybe I can work up a Yorkshire pulled pork recipe.
bigfish64
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Now that’s an idea!That sounds great, Todd.
Maybe I can work up a Yorkshire pulled pork recipe.
Onebigbill
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Nice photo of your Rosewood Big'un Jack.Looking good Pete
Nice-looking Big 'Un there
Doh!
Good to see you here Ted, hope you had a nice day
Good morning Guardians, hope everyone had a great weekend, and a Happy Father's Day
Good morning Guardians. Hope everyone will have a great week. Got my HHB in the pocket once again.
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Well done
It's been a few years since I last made pesto, but it is so much better than the stuff you buy in jars. I buy both basil and tomato pesto in jars, but I usually use it almost as a background flavour. A Portuguese friend once showed me how to make a type of pesto from walnuts, and LOTS of garlic I think I might need one my friend!Jack, you deserve a vacation after your current houseguest leaves!
LOL!Maybe I can work up a Yorkshire pulled pork recipe.
Go for it Barrett! Great pic buddy! My trip to the Royal Armouries didn't go according to plan
A shame they can't update their darn website 
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Good choice for the day, Jack.
Nice picture, Barrett.
Well, that's a shame.