The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That is SOME weather Steve! Great pics though my friendAfternoon all , some pics for earlier today.
Nice colors this year
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At the dog Park this am.
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Snow's gone this afternoon
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Sad that some folks have no self-respect whatsoeverIt won't stop... at least not while their Face Book buddies are patrolling and making sure nobody calls attention to it.
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Okay... That's priceless.
Obviously they got the idea from the Lambsfoot!Okay... That's priceless.![]()
Thanks Harvey.That 88 sure looks nice, Dan.
Thank you Jack.
I can see you’re not a fan.I’ve been reading English History in my old age. I was aware of the “Harrying of the North.” Dreadful stuff.
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Harrying of the North - Wikipedia
en.wikipedia.org
The Lambfoot is from Wraggs.
Thank you Todd.
Looking Good, Todd.
Now THAT looks tasty!
You need to try a new spot when you get a chance!
I went to a taco joint I’ve been visiting since around 2003 for breakfast this morning.
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I had some kids asking me for help with their math today in study hall…talk about “rolling the dice!”That was my first thought, but Todd doesn't teach math.![]()
Now that IS a mob of Lambs.I found another old pic (still not all there though)![]()
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Really like that my friend. Nice One.A very kind gift from bonzodog , way back in the early days of this thread, in August 2016. Manufactured by Wright's, commissioned by a UK dealer I imagine, with an extended nickel silver bolster, walnut covers, and a file-worked back-spring![]()
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One of my Brother-In-Laws is Chinese. He introduced me to real Chinese food, so different to what we Westerners regard as Chinese food. He explained to me that the Chinese being such smart and proficient business people when they started opening restaurants here adapted them to suit the Western palate. I have a friend and she has just returned from living in Thailand for the last 20 years, she said virtually the same thing. She just loves Thai food, but most of the Thai restaurants here serve virtually a hybrid of Thai cuisine. She had a few of us over for dinner a few weeks ago and cooked some Thai food for us, just brilliant, probably won't eat Thai again unless she cooks for me. She has spoilt me, there is only one Thai joint here that she would go too. So a lot of what we are served, especially from Eastern cuisines, is not what you would call authentic.I always find it strange when I travel, the food served in Chinese or Indian restaurants in France, for example, or in Holland, is completely different to the Chinese and Indian food sold here (and very different to in China or India too!).
That is a beautiful example of the Lambsfoot knife. Magnificent.Good Morning Guardians![]()
A lot i presume were snapped up by GEC " Collectors " or flippers and not by Guardians, just my opinion.We haven't been seeing as much of those #88s as I had expected, given the initial enthusiasm for them
Leaves a sour taste in your mouth my friend.It won't stop... at least not while their Face Book buddies are patrolling and making sure nobody calls attention to it.
I just saw that thread and had a read through it, some not very pleasant reading in some aspects. Very Sad.Sad that some folks have no self-respect whatsoeverA shame the forum has to endure this yet again
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Thinking of carrying this one tomorrow, as it hasn't been in my pocket in a long while - one of a handful of Wee Staggies I had made up prior to the ACs
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I found another old pic (still not all there though)![]()
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I found another old pic (still not all there though)![]()
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Thank you kindly.That is a beautiful example of the Lambsfoot knife. Magnificent.
That seems to be quite common here![]()
I was planning to go down in 2020 Barrett - didn't work out so well I'm afraid!I was going to visit friends in both Bath and Bristol, but my friends in Bath split up after 20 years together
Mike used to teach string theory at the university, but Isy has been a friend for about 30 years. I saw her at the 50th birthday party I went to in the spring, but she no longer lives in Bath. Despite this, I do hope I can visit Bath, and The Raven, at some point
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Last week at the market, one of the regulars turned up with a bag of small bottles of brown ale, that a friend of his had had brewed in Belgium. I was gifted a bottle, and thought I'd have it tonight. I'm sure Tool Man would be appalled to know I used a glass!Not bad
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One of my Brother-In-Laws is Chinese. He introduced me to real Chinese food, so different to what we Westerners regard as Chinese food. He explained to me that the Chinese being such smart and proficient business people when they started opening restaurants here adapted them to suit the Western palate. I have a friend and she has just returned from living in Thailand for the last 20 years, she said virtually the same thing. She just loves Thai food, but most of the Thai restaurants here serve virtually a hybrid of Thai cuisine. She had a few of us over for dinner a few weeks ago and cooked some Thai food for us, just brilliant, probably won't eat Thai again unless she cooks for me. She has spoilt me, there is only one Thai joint here that she would go too. So a lot of what we are served, especially from Eastern cuisines, is not what you would call authentic.
Thank you, Jack!Gracias mi companero, fue bastante sabrasoI am very pleased to have the William Rodgers Lambsfoot
Those covers are amazing, beautiful photo
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Oh, I'm obsessive about it Jeff, I buy all my clothing and footwear like that, there are some great bargains to be hadI only decided on a vacation last week though, and wasn't expecting to have to purchase a mosquito repellant device, for example, not least since travel guides indicate an absence of mosquitos (local knowledge says otherwise)
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That snow does seem early, but of course I have absolutely no idea!Nice photo with one of your fine caps my friend
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Wow!Really shows off your Ebony Lamb though Steve, great pic buddy
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A thick slab of Swiss cheese on the bottom, and a healthy dollop of dijon mustard, and I’d eat that.Not very hungry after my Thai lunch, so I thought I'd just have a sausage sammich for tea![]()
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WhatLooks like the thread-spamming taking place here is likely to continue for nowPlease be vigilant Guardians
Another couple of Lambsfoot knives by William Rodgers
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