The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Forgot to mention the multitude of clamps available for pen knives,chef knives,scissors,etc.Thank you for that consideration Bob, I purchased one of the WorkSharp guided systems when it came out about a year ago. Totally unfit for sharpening traditional pocket knives. I understand that you can now buy a rather upgrade package, which includes items I don't need. Mine went in the cupboard, and I haven't looked at it since
I do it because some knives are meant to slice( 15° ) and other for more severe cutting tasks( 22° ). Helping to preserve the edge.
It's a good idea Bob
Most of my Lambsfoot knives are sharpened to 20°, but I reprofiled one of them to 15° to give it a try
Hoping it picks up later 
It's a good idea Bob
My 15s are like surgical bladesIt's a good idea Bob
Sorry to hear about the weather buddy, but you came up trumps with that beautiful IXLNice work giving it some TLC too
That's a cool Vesta Steve
Good morning Guardians, and Happy Saint Patrick's Day!There was a time when I'd always meet up for a few pints, but nobody I know takes the day off work anymore, everything gets pushed to the weekend
Carrying The Chieftain!
Happy St.Patrick's Day everyone
Here, it seems like money and politics control the timing of traditions. The roots of these trading are fading, hence the lack of importance. There are individual towns that are exceptions
Now, I am third owner of this lamb and the edge was misshapen. Now it is even and very edgy!View attachment 2119168
Thank you kindly Steve.
Brilliant!
Thanks Bob, I don't know what the issue is, but it's very frustrating, had to give up on my email
Thanks a lot Steve
You too Daniel, cool pic
I hope Spring comes for you soon Jer!
Well, it's snowing now and headed for freezing early this afternoon. Two to five inches predicted for overnight. I think I'll do my grocery shopping about now.
Nice shot of your '18 buddy 
Great picture of your HHB.
A very classy looking Lamb.
Cool shadow pattern.
Blood Lamb never disappoints.
That's a real Gem.
Nice to see your HHB is eating well.
Such an elegant Lamb.
Hard to beat Ebony for wood handles.
Fortunately, it's so sweet you can't taste the rhubarb, which must be frustrating for fans of the Devil's Stalk! However, my loathing of rhubarb extends way beyond mere taste!! 
Yeah, been busy lately!You miss half a day around here and there is five or six pages to catch up on.
Wishing my friend Toddbigfish64 a speedy recover from his toothache... hang in there buddy.
Enjoying some Summer Sausage yesterday with the help of my Usual Lamb... Meant to post it yesterday but got very busy.
View attachment 2119265
Poor old Todd I hope you get some relief soon mate - clove oil, painkillers, whiskey! Looks like a tasty snack John 
95 in March is a little unusual. High of 62 expected today, but may reach 90 next week. Most of summer the temperature ranges from 95 to about 102 or so. But we rarely get snow, which I like. Usually does not get below freezing in winter.Blimey Vince, that'd be a hot summer day here!
. Got the Rosewood lamb in the pocket today. Hope everyone is having a great day.
