Rufus1949
Gold Member
- Joined
- Aug 22, 2021
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Thank you kindly Duncan. I just admire old world craftsmanship.Beautiful Old Lambsfoot my friend! Love that Bone colour and the awesome checkering!
Bob
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thank you kindly Duncan. I just admire old world craftsmanship.Beautiful Old Lambsfoot my friend! Love that Bone colour and the awesome checkering!
Just one apiece VinceSounds like fun. But when you say "two more pints", do you mean per person?
Why do you think that Sid? Michael May's blades and springs were made by Wrights, from when he ran out of Trevor Ablett's old stock, which was also made by Wright's, many years ago. They were originally stamped with the generic Sheffield stamp preferred by many vendors, and more recently they stamped them for him with his own stamp. If that has changed it would be interesting to knowI can't say what he does or does not get from Wright's but, I am pretty sure at least the blade is now a Michael May thing though, he could be starting from blanks stamped by someone like Wright's.
Wright's have long listed one or two stainless models (not Lambsfoot knives), but they may very well be made by one of the other surviving firms, Eggington I would think, if that is the case. This kind of thing is, and always has been, extremely common in the Sheffield cutlery trade, Wright's have made pocket knives, for ALL the other surviving firms, for example. SF-100 and SF-77 are steels I have some experience with from my first venture into cutlery, many years ago. Samuel Fox-77 was a steel used in Sheffield for the production of kitchen knives, but British Steel (Avesta at the time) did not believe it could be hardened beyond 53RC. Back in 1993, with the use of specialist vacuum-hardening, and a 2 stage gaseous nitrogen treatment, together with extensive testing, I proved otherwise. I subsequently asked British Steel to supply samples of SF-100, which if I remember correctly, was not recommended for cutlery production at all, at the time, but due to unforeseen circumstances, I was not able to continue with my cutlery endeavours. If Mr May is using SF-100, I can guess where it is coming from, but would think he would need Wright's to blank out the blades for him.I am unsure what stainless Wright uses, if any, but the two "standard" stainless options from Michael are SF100 (Sheffield-based) and AEB-L.
Who knows? As myself and other long-standing contributors to this thread know, Mr May has made many claims in the past. It would be nice if, at this stage in his career, he were producing his own knivesI know he is also making other slip-joint models for significant money that are NOT on his website so, the question of SOLE AUTHORSHIP is an open question but, it looks like he is headed in that general direction with his more premium multi-blade slip joints.
They can certainly be rough and ready knives, and their QC is often non-existent (one has to rely on a reliable vendor to check them). What you say was first mooted very early on in this thread, and I personally invested a lot of money, under Wright's previous ownership, paying that extra cash, in order to get better quality knives made. However, like other Sheffield cutlers I've known, their default is producing cheap and shoddy products, sadly, and they revert to that whenever they can get away with it. It's a sad thingFor something about twice the cost of an A Wright lambfoot base model, I think there is a lot of value there for the money spent. That is not meant to slight A Wright's offerings but, they seem to be a bit rough to me for the cost. Personally, I think if A Wright put another 25%~50% into their knife's cost and used that for more "spit and polish", I think they would appeal a lot more to someone like myself that lives on a different continent and doesn't raise sheep for a primary occupation.
Good-looking Blue David, almost a Sheffield Wednesday blue!Afternoon Guardians! Heavy rain this morning. Nice and cool now. Hope everyone has a good evening.
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Maybe we can do it sometime Duncan, it is always a pleasure to be in your company my friendI would have loved to be with you there on that Train Jack - I love the big Steam Trains! kinda like Beer too![]()
Thanks a lot Duncan, I wish you could have joined usLove everything about this Jack! Awesome post!
Hope everyone is having a good dayWe actually have a little sunshine this afternoon!
Steady day at the market![]()
Fishmongers setting up on Fish Row. Even 10 years ago, both sides of this market row were lined with fishmongers, now I think there are four
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Nobber Al
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Eddie Two Quiffs
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Born Again (Ted) Barry
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Captain Birdseye
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Hell-On-Wheels and Ridiculously Overpriced Ray
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Kandahar Fashions
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Special Needs Scott
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Tool Man
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Ex Para Steve
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Captain Clot
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Tool Man thinks it's outrageous that a man of Eddie's age has that much hair!![]()
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This is one of the two lambs I custom ordered several months ago for @cigarrodog Harvey and myself. They were made by Ashley Harrison. The other is on its way to Finland to our Porch friend @Will Power who graciously offered to help after Harvey’s passing . I will be making a donation from the funds received from Will’s to Harvey’s favorite charity PAWS of Chicago. Mine came a few days ago but Will tells me that their postal service is somewhat slow. The handles on mine are 3,000 year old bog oak. Will’s has smooth white bone handles and he promised to post pics upon arrival.
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I had a pleasant afternoon out with Nobber Al, but while it was an enjoyable time, I can't say it was a great pub crawl. We were headed to a Leeds suburb, close to where I live, but as I arrived at the bar where we were meeting - Further North - I discovered that they had changed their opening time from 12 to 1pm. I rang Al, to let him know, and said I would meet him at The Queen's Arms further out of town. I walked on to the Queen's Arms, only to find it closed for refurbishment, so I rang Al again, and told him I'd meet him at another pub, half a mile away,
The Regent used to be a darts and dominoes pub. Not so much of either of those, but still not a bad pub, in an area, where there are mainly bars.
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They had one of my favourite Leeds beers on, Northern Monk Virtuous, so we grabbed a couple of pints
After that, I grabbed a sausage roll, from a local bakery, and we walked back up the hill to Further North, and ordered a couple of pints of bitter
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As we were leaving, I noticed a poster for a tap-takeover by the small Zapato brewery, which is run by a friend of mine, Matt. I asked the barman if Matt would be there, and was told he was away on holiday. By coincidence, there was a text on my phone, from Alice, Matt's wife, asking if I could attend the event, as Matt would love to see me!
Al and I walked back down the hill, and went to a bar called The Woods. I ordered a pint of Kirkstall Brewery's Virtuous, another favourite, while Al opted for a different beer, which he didn't like.
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We left The Woods, heading for the Black Sheep Brewery, which was closed for refurbishment, as was the Nag's Head. What was going on?! Al, who clearly doesn't understand the idea of a linear pub crawl, wanted to go back to The Regent, because we had had a good pint there. Maybe consider what you order Al!
Back at The Regent, we were greeted by loud, raucous singing, chanting, and shouting, from within! Perhaps a bunch of football hooligans we thought, but no, it was actually a large group of primary school teachers, who had just finished for the summer vacation, and were busy getting drunk! We got 2 more pints, and drank them amidst the carnage!
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It was now after 4.30pm, and I was still petitioning for lunch, so after leaving The Regent, we headed to Sami's, a local Algerian restaurant, only to find that closed for refurbishment too!
We ordered food back at The Woods, but the pasta dish we ordered was less than mediocre, and very overpriced. I thought I was a moaning old sod, but Al had me beat! We had another couple of pints
We were supposed to be heading to The Three Hulats, where I was last night, and possibly a couple of other bars, but Al had had enough, and bailed out. To be fair, he has to work tomorrow![]()
Barrett, that one belongs in the lambfoot hall of fame. Located somewhere in Leeds.Quite a crew, Jack!
And only going grey in the sideburns, incredible!
Nice looking Lambsfoot, Dan.
Glad you’re staying hydrated this summer, Jack!
Thought I’d give the Rosewood HHB a little love.
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You must have a thing for blue bone this week.![]()
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Thank you buddy!Good-looking Blue David, almost a Sheffield Wednesday blue!![]()
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Thanks Barrett! I can’t wait to see Will’s.Quite a crew, Jack!
And only going grey in the sideburns, incredible!
Nice looking Lambsfoot, Dan.
Glad you’re staying hydrated this summer, Jack!
Thought I’d give the Rosewood HHB a little love.
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Why do you think that Sid? Michael May's blades and springs were made by Wrights, from when he ran out of Trevor Ablett's old stock, which was also made by Wright's, many years ago. They were originally stamped with the generic Sheffield stamp preferred by many vendors, and more recently they stamped them for him with his own stamp. If that has changed it would be interesting to know![]()
Wright's have long listed one or two stainless models (not Lambsfoot knives), but they may very well be made by one of the other surviving firms, Eggington I would think, if that is the case. This kind of thing is, and always has been, extremely common in the Sheffield cutlery trade, Wright's have made pocket knives, for ALL the other surviving firms, for example. SF-100 and SF-77 are steels I have some experience with from my first venture into cutlery, many years ago. Samuel Fox-77 was a steel used in Sheffield for the production of kitchen knives, but British Steel (Avesta at the time) did not believe it could be hardened beyond 53RC. Back in 1993, with the use of specialist vacuum-hardening, and a 2 stage gaseous nitrogen treatment, together with extensive testing, I proved otherwise. I subsequently asked British Steel to supply samples of SF-100, which if I remember correctly, was not recommended for cutlery production at all, at the time, but due to unforeseen circumstances, I was not able to continue with my cutlery endeavours. If Mr May is using SF-100, I can guess where it is coming from, but would think he would need Wright's to blank out the blades for him.
Who knows? As myself and other long-standing contributors to this thread know, Mr May has made many claims in the past. It would be nice if, at this stage in his career, he were producing his own knives![]()
They can certainly be rough and ready knives, and their QC is often non-existent (one has to rely on a reliable vendor to check them). What you say was first mooted very early on in this thread, and I personally invested a lot of money, under Wright's previous ownership, paying that extra cash, in order to get better quality knives made. However, like other Sheffield cutlers I've known, their default is producing cheap and shoddy products, sadly, and they revert to that whenever they can get away with it. It's a sad thingOther members have had very bad experiences with Michael May knives in the past, but more recently, the knives he sells look to be of better quality, at least as can be seen by the the ones shown
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I hope you feel better soon Bill. At least you made it home before the diagnosis.Good morning Guardians. Been in France for the last two weeks. Got home and tested positive for Covid. Feel crappy and meeting with the Dr. Wish me luck.
I really like this blue lamb David.Afternoon Guardians! Heavy rain this morning. Nice and cool now. Hope everyone has a good evening.
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Quite a crew, Jack!![]()
Yes, quite incredible!And only going grey in the sideburns, incredible!![]()
Thanks Barrett, my social life is like English buses, all coming at once!Glad you’re staying hydrated this summer, Jack!![]()
Great to see it my friendThought I’d give the Rosewood HHB a little love.
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I should have included a link David![]()
Thank you buddy!Had to look up Sheffield Wednesday blue.
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Oh, OKI say that based on personal emails from him
Certainly not a new thing, he is not the first cutler, to buy his parts from Wright's. Nothing wrong with that, so long as there's honesty, it makes perfect sense. The blades are stamped out from a strip using an ancient press, with the tang stamps being applied in the same way. It's not a question of Mr May stamping the blades out using a die, Wright's do the work, but there's still plenty to do to make a finished knifeWhether he used a Wright die to strike a blank for my knife out of stainless is not a huge concern either way and if it lets him keep his knives at the same or similar prices to common production knives many people buy, I say more power to him for a good business decision!
Who knows Sid, I learned many years ago, that unless I am there in the workshop in Sheffield, I really don't know what's going on, but I hope that is the caseSince he now builds some custom one-off high-end slip joints, I would tend to think he is "spreading his wings" and offering a bit more than just line-production lambfoot knives if you are willing to pay a bit more.
Piecework has always been central to the Sheffield pocket knife trade. Even in the heyday of big firms like Joseph Rodgers, most of their cutlers were self-employed. One of the reasons the trade never really mechanised is that labour was so cheap.With the long history of piece work in Sheffield, what you say makes a lot of sense from a historical perspective.
That is very true Sid, it's a shame Wright's can't pay more attention to itWhen you are geared to piece work, whether working in an Asian sweatshop making clothes for discount or fast fashion stores or, cranking out working-class knives, the production that passes whatever QC is present is all that counts.
I hope you get a good oneWhat you mention with Wright's is consistent with my experience. For the extra money, I am expecting a Micheal May not to have the shoddy construction that needs end user correction for reasonable functionality.
Happy Double Lambsfoot Day my friend
Thank you buddy!I really like this blue lamb David.![]()
Thanks Jack!
WaBoooooooooom!Good morning Guardians, I hope everyone is well, and that you have something exciting planned for the weekendPoor old Bill, I do hope he's going to be OK soon
With my pub-crawl yesterday, I keep thinking I've already had my Saturday!
I have a neighbour from the Ivory Coast, and he has invited me to watch Ivory Coast play Cameroon at football - in the local park - but some of the players have played for their national sides!
My neighbour, who was in the national Ivory Coast basketball squad, was supposed to be playing, but he has gone down with flu. He was still hoping to attend yesterday, but I guess it depends how his flu is, to some extent. It's also raining heavily currently, so who knows
Meanwhile, my brewer pal, Matt, is also coming over, so I may have to do some juggling!
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Slipping my lovely K'roo Lamb in my pocket, to give me a bit of Waboom!
Have a great day Guardians
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Good morning Guardians, I hope everyone is well, and that you have something exciting planned for the weekendPoor old Bill, I do hope he's going to be OK soon
With my pub-crawl yesterday, I keep thinking I've already had my Saturday!
I have a neighbour from the Ivory Coast, and he has invited me to watch Ivory Coast play Cameroon at football - in the local park - but some of the players have played for their national sides!
My neighbour, who was in the national Ivory Coast basketball squad, was supposed to be playing, but he has gone down with flu. He was still hoping to attend yesterday, but I guess it depends how his flu is, to some extent. It's also raining heavily currently, so who knows
Meanwhile, my brewer pal, Matt, is also coming over, so I may have to do some juggling!
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Slipping my lovely K'roo Lamb in my pocket, to give me a bit of Waboom!
Have a great day Guardians
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Thanks SteveHave a great day Jack, with Waboom in your pocket how could you not !
Looks like you're well prepared Jer
Great pic of a fabulous-looking Lamb SteveGood morning Guardians !
I hope everyone has a great weekend
Current Lamb in my pocket
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