echoscout
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- Oct 8, 2002
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Is that Tool Man diving in?I certainly missed this yesterday, YorkshireMan heroically diving into a giant, gravy-filled Yorkshire pudding!![]()
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Is that Tool Man diving in?I certainly missed this yesterday, YorkshireMan heroically diving into a giant, gravy-filled Yorkshire pudding!![]()
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Good to see you GT!
Very nice.In the mail today we recieved a lovely card fromJack Black . Shown here stuck to the fridge with a Yorkshire pudding recipe - which is as close as we will get to Yorkshire pudding today (high was 99° F today - we're not cranking the oven to high!). Thanks for the card, Jack!
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However, we did make some chip butties. Bread, ghee (clarified butter, since butter no longer plays nicely with me), crosscut fries (it's what we had on hand), Henderson's. Since we're Californians in California, we had a steak salad and a fried tomato as the sides, then washed it down with Yorkshire's own Sam Smith Imperial Stout.
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I had bangers and mash with extra gravy at our favorite Irish pub the other day. I'm always reminded of the excellent bangers and mash I had when we visited the Maltings. I'm glad to hear it's still around.but I thought I'd go in Gary's (Peregrin ) favourite York pub, The Maltings, and get a few pics for him
Thanks, Jack; felt obligated to show up at least for Yorkshire Day!LOL!Great to see you here Gary
I was thinking about you, and your missus, when I was in York yesterday. Naturally, I was going to go in The Blue Bell, but I thought I'd go in Gary's (
Peregrin ) favourite York pub, The Maltings, and get a few pics for him. I hope your wife is better now
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Good to hear you hold forth Leon!
Looks delicious. That KEOWN lamb makes me want to "skip the light fandango and turn some cartwheels cross the floor..."![]()
Thanks, Dwight.Good to see you GT!
Wonder what trans-Atlantic shipping would be on one of those?Yeah, I think you really need a hot Yorkshire Range to make great Yorkshire pudding - and a good recipe, care, and experience of course!![]()
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That jigging is spectacular
Handsome
NiceThanks, Jack; felt obligated to show up at least for Yorkshire Day!
My wife only really had one or two miserable days at the start of her COVID infection. But she periodically has been using the home tests for COVID (last week Sunday, this past Monday, and yesterday afternoon), and keeps testing positive.On the other hand, I didn't show symptoms until last week Wednesday and was quite under-the-weather through last Saturday, but have been improving from Sunday onward and tested negative yesterday when my wife insisted I take a test.
Thanks, Dwight.I'm not sure how I have LESS free time now that I've "completely retired" from my former occupation, but I can no longer seem to keep up with both the Totin' Today thread and the Guardians thread, so the Guardians thread has been getting short shrift from me for quite some time (only 2 posts from me in the past 2 YEARS
, although I'll sometimes spend a couple of weeks at a time just "lurking" silently among the Guardians).
I enjoyed your "Whiter Shade of Pale" reference!
Here's another "ancient" Yorkshire Day photo:
View attachment 2625828
- GT
That favorite pub wouldn’t happen to be Coleman’s would it?I had bangers and mash with extra gravy at our favorite Irish pub the other day. I'm always reminded of the excellent bangers and mash I had when we visited the Maltings. I'm glad to hear it's still around.
The Survivor!
I think he'd make a bigger splash!Is that Tool Man diving in?![]()
Fabulous photo Dwight
That's definitely a looker Steve
Sounds fantastic GaryI had bangers and mash with extra gravy at our favorite Irish pub the other day. I'm always reminded of the excellent bangers and mash I had when we visited the Maltings. I'm glad to hear it's still around.
I'm glad to hear you're both over the worse GaryThanks, Jack; felt obligated to show up at least for Yorkshire Day!
My wife only really had one or two miserable days at the start of her COVID infection. But she periodically has been using the home tests for COVID (last week Sunday, this past Monday, and yesterday afternoon), and keeps testing positive.On the other hand, I didn't show symptoms until last week Wednesday and was quite under-the-weather through last Saturday, but have been improving from Sunday onward and tested negative yesterday when my wife insisted I take a test.
Nice to see that one again
LOL!Wonder what trans-Atlantic shipping would be on one of those?I do think the high heat is a critical component, along with the drippings. In my non-native, non-expert opinion of course! I'll blame those two items for my middling results.
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Lovely photoAnother old removed snap:
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Wonderful wood!
Beautiful artistry Dwight.
Indeed he wouldI think he'd make a bigger splash!![]()
Thank you kindlyWonderful wood!![]()
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Hope you get caught up and can take easy the rest of the day.Guardians, I am dashing around like crazy! I got home 10 minutes ago, and need to go out again soon. Hope to catch up again soon![]()
Nice Ebony on yourThings are always busy around these parts on Friday mornings, just like Mondays. I hope everyone has a good Friday and enjoys their weekend!
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Thank you, that's the goal! Work just hard enough.Nice Ebony on yourDon't work to hard
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Thanks, Jack; felt obligated to show up at least for Yorkshire Day!
My wife only really had one or two miserable days at the start of her COVID infection. But she periodically has been using the home tests for COVID (last week Sunday, this past Monday, and yesterday afternoon), and keeps testing positive.On the other hand, I didn't show symptoms until last week Wednesday and was quite under-the-weather through last Saturday, but have been improving from Sunday onward and tested negative yesterday when my wife insisted I take a test.
- GT
That's definitely a looker Steve![]()
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Things are always busy around these parts on Friday mornings, just like Mondays. I hope everyone has a good Friday and enjoys their weekend!
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Handsome![]()
Thanks Steve!Nice Ebony Lamb !![]()
Thanks so much, Jack!Great photo![]()
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You too Pat, great picThings are always busy around these parts on Friday mornings, just like Mondays. I hope everyone has a good Friday and enjoys their weekend!
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I wish I'd seen it live!Indeed he wouldReally enjoyed the video. Thanks
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Thanks pal, gone crazy here this week, and going to be the same tomorrow, at leastHope you get caught up and can take easy the rest of the day.![]()
Interesting article about 2 steps, thanks for posting. Sad about the butchers closing after 80 years.I like the added 'pints' factor!I was pleased to see a Leeds restaurant get some recognition by this guy yesterday
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Thought about you when I was in York yesterday mate![]()
It's a shame they hadn't opened, when I took that pic. I don't know what it's like now, but when I was a kid, the queue snaked out the door, all day. British fish and chip shops have a very specific layout, with a high counter, containing salt and vinegar, and wooden forks. They were smaller in those days, and the Two Steps is a typical size, just a terraced house, with the business being done in what would otherwise be the living room. The frying area took up most of the space, with room for a single, or sometimes double, line of people. They were run by families, who lived at the back, and upstairs, in the remainder of the house
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The fascinating story of Sheffield's oldest fish and chip shop, which is one of the world's longest-running
Fish and chips is one of Britain’s greatest contributions to the world, and few places do it better than Two Steps in Sheffield.www.thestar.co.uk