The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I just used this sauce tonight for a little hibachi dinner. Great flavor on that one.I know I need to remedy it, hopefully maybe when this GAW is done. But absolutely, I will do this the right way.
Here's a picture of a condiment I've been enjoying this year. Japanese Barbecue sauce, it's a great addition to chicken and rice. And I'll throw in another lambsfoot mod with it!
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Great pics Mitch
Looks delicious, and that sauce sounds fantasticTonight I loaded up a couple hot dogs with condiments, coincidentally. My favorite lately has been this Kentucky Straight Bourbon Bacon hot sauce that a forum member recently recommended. My father in law gave me the Scorned Woman hot sauce, it’s entirely possible he was just telling me something.Thanks for throwing this epic Guardians party of ‘24 Barrett @btb01, please consider me in!
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Love the pics mateCouldn’t decide which I liked more so put them both in. My entry for the giveaway, thanks Barrett @btb01
Love the jigging on both of those knivesEric has outdone himself again.
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Nice condiment selection my friend@btb01 Count me in! I’d love to have a chance to see what all the fuss over Albers is all about.
I have a big collection of hot sauces, I grabbed four from the front of the shelf. Also included is my wife’s favorite condiment. A bit too strong for me, but my son once discovered that using it in a food fight led to the immediate surrender of his opponent.
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Yeah, I've got far too many bottles open!That’s the good stuff!I actually don’t have any in the house right now. Need to get through some other stuff, then I’ll order some more.
She said it was her new favorite, replacing the Glitter Gold (non-Lambsfoot) knife she always reaches for when I go through my knife drawers. I guess that officially makes her a Guardian now.![]()
I'm trying to reply to this post on the bus!(Tried to reply to too many posts at once, have to split this up…)
Cool pic Barrett
I'm enjoying all the condiments and Lambsfoot picsWow! Amazing GAW! I’m newer here so I hope
I meet the post requirement. If so, count me in!
Some of my favorite sauces.
Thanks!
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LOL@btb01 thanks for being awesome yet again. I'd like to enter the giveaway, please - here's my entry.
The sauce on the left is my homemade pepper sauce (it's delicious but just not hot enough for me to call it a hot sauce). It was pictured here while I was making it, and here's where Barrett gave it the Guardians of the Condiments Seal of Approval. It was just bottled tonight. My wife made the Il Bozzolo label - that's what we named our house, and that sticker is what we put on things we make to give away (hot sauce, lemoncello, etc.).
Of course I had to include a bottle of Henderson's, too. It made sense for the HHB to be pictured with its fellow Yorkshire delight, so the GL-24 was stuck with the hot sauce. It's very polite and pretended not to mind.
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I doubt fox makes good eating JackWith the season still on the decline and this weeks much needed raining already vanishing I’ve had a couple of growers pull the pin on todays paddock inspections.
Called a mate and after work we’re heading out to the bush for a quick hunt. Maybe a fox, hopefully a deer.
GL-24 in the pocket today.
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Certainly a winner for hibachi. Did you cook it on a flat top? I wonder how some cuts of LAMB would do in a hibachi dish, I get cravings for it as an alternative to beef semi regularly.I just used this sauce tonight for a little hibachi dinner. Great flavor on that one.
I doubt fox makes good eating JackCool pic
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Thank you JackVery sorry for your loss mate![]()
Thanks Bob.Sorry to hear Mitch.![]()
With the season still on the decline and this weeks much needed raining already vanishing I’ve had a couple of growers pull the pin on todays paddock inspections.
Called a mate and after work we’re heading out to the bush for a quick hunt. Maybe a fox, hopefully a deer.
GL-24 in the pocket today.
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Rose Beast in Schloss Schonbrunn.
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Thanks Steve.Great looking burl !![]()
Cold rainy and dreary here in the mountains of virginia but boy do we need it. My stream is completely dried up and one small puddle had several dead minnows in it. A shame.Good morning Guardians, it was still cold when I came out, but it looks like we're going to have another nice day. I'm looking forward to coffee when I get to Bradford! Have a great day Guardians![]()
I hope the wet continues for you.Cold rainy and dreary here in the mountains of virginia but boy do we need it. My stream is completely dried up and one small puddle had several dead minnows in it. A shame.