Well Guardians, I've been rack(of lamb)ing my brain to come up with a condiment-themed entry for
@btb01 Barrett's epic giveaway - but none of my go-to condiments seemed like a good pairing for a lamb.
Then, it hit me - like a big glass jar.
When I was growing up, we ate a lot of roast lamb. I can't say I liked it much as a kid - often gamey, sometimes a peculiar aroma; it just couldn't hold a candle to pizza, mac & cheese, mashed potatoes, or those horrid microwaveable fried-chicken or Salisbury-steak TV dinners (I loved those!

). But I digress...
My grandmother was Scotch-Irish and hailed from the Pennsylvania-Dutch country. Traditional to a fault, in her view there were only two condiments that were acceptable to serve with lamb, the first being gravy made from the drippings - the other, and the condiment on which I've staked my luck in the giveaway, mint jelly
As I mentioned, as a kid I didn't like lamb - but slather it up to its ears in mint jelly and we're playing a whole 'nother ballgame, folks! Blammo! In an instant, that greyish-brown meat went from inedible to something nearing very close to dessert! "More mint jelly, Ma!" In retrospect I'd have added "Just bring the jar and put it here on the table next to me!" and "Hey - got a shovel?"
Thinking back, it seems so weird. Here's this jelly that you wouldn't want to make a PB&J with, you basically only eat it with one specific meal and then it goes back in the fridge until another lamb roast pops out of the oven. Can you imagine being served mint jelly in a fancy restaurant? People would be appalled!
One problem though - I didn't have any. Fear crept in. "Do they even make it anymore?" I thought, and "I'd understand if they didn't - it can't be making anybody much money in 2024..." But I took myself down to the supermarket, found the jelly aisle (it's next to the bread), searched the shelves and there it was. No choices - just one size and just one brand (the store's). Of course, I bought it - and took the following pics:
But the question remains - what the heck am I gonna do with it now?!!

It is slime green... and Halloween is in the way... I'm sure I'll come up with something!
P.s. - While this may be pushing BF's per-post character limit (as well as The Guardians' considerable patience) I thought I'd share this interesting tidbit I found while researching why we (or at least used to...) put mint jelly on lamb. As best culinary researchers can figure, the use of mint jelly on lamb came from Americans (of course) bastardizing a 17th-century European condiment made from sugar, crushed mint, and vinegar - itself a bastardization of an even older pre-Roman condiment (ancient condiments, folks!) made from a mix of mint and other herbs, honey, and vinegar that was used specifically for making gamey meat; bear, boar, and of course - lamb more palatable! Who would've thought?!