Thanks, Jack. Great pics! I’ve got your second entry down for Bob.
Of course, Bob!
That guy can definitely put it away.


I love that he still tried the dessert after all that.
I went to the Saint Arnold brewery several years back while visiting my uncle who lives near College Station. Pretty cool place, and we had some good beers.
We’ve got quite a few different flavored seltzers/sparkling waters in the house. My wife is a big fan, and I like a few of them. That one sounds pretty good. (Also sounds like it might be good mixed with some vodka…)
Actually, I tried that once with a coconut sparkling water we had. Thought it would go great with some rum, but it turned out to be pretty disappointing.
One of my favorites there, Dan!
I think any night of the week is a good night for a tasty adult beverage.
I mean, some people enjoy drinking Bloody Marys, it can’t be much stranger than that.
Nice! I’m trying to think if I’ve ever had a beer from any Idaho breweries. I don’t think I have.
Nice dark beers, GT. I can’g imagine the blueberry maple stout might would be great. I had a maple bacon donut beer once (I think it was a Rogue Ales and Voodoo Donut collaboration), and I remember thinking it must be what Waffle House dishwater would taste like.

Excellent pic, Dwight.
You’ve definitely got the Costco-sized bottle of Tapatio there!

That BBQ sauce sounds interesting. My favorite “spicy” BBQ sauce (although it’s not all that spicy) is Gates Extra Hot.
Paul
Jakeywax31
and Todd
@bigfish64 first introduced me to New Glarus Spotted Cow at the Badger knife show a couple years ago. It’s good stuff!
Very nice, Jack. An old fashioned is a good way to wind down.
We did movies nights almost every Saturday with our oldest during Covid, but we’ve kind of gotten out of the habit. We’ll still do them every now and then, when there’s something new the girls want to watch.

One thing I’ve noticed (on here sometimes, but particularly in other online knife groups) is people saying, “GEC should do a Lambsfoot on [insert pattern number here],” and nine times out of ten, it’s a pattern that would be terrible for a Lambsfoot.
That’s a pretty good one, Jeff, especially to go with Mexican food!