Guardians of The Lambsfoot!

empty mailbox here today -- had a bit of freezing rain this morning and more on the way -- they're calling for 1/4" of ice tonight with up to 1" of snow piled on top to make it extra slippy tomorrow morning.
so - I stopped on the way home tonight and moved a round bale of hay for a buddy -- stag lambsfoot sliced through all the strings with no hesitation.
 
Mail Call!

Thanks go to Jack Black Jack Black for making this happen!

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I checked my tracking this morning! :cool: Oh boy! :D My package was at my local Post Office at 5:29am. I’m not home so I won’t get to see my knives until Saturday. I was going to have Pam take a photo of the package so I could post that here. Well, that ain’t happening! :eek: My package arrived in Tallahassee Florida at 12:36pm! :( Go figure! o_O Now just maybe I’ll get to see the new Ironwood on Saturday! :rolleyes:
I checked my tracking again. They updated the tracking! My package made it from Tallahassee at 12:36pm back to my local post office at 12:52pm. Pretty fast trip for 392 miles. Now they say my package is available for pickup? I’m hoping they change their minds tomorrow and decide to deliver it. :D
 
I checked my tracking again. They updated the tracking! My package made it from Tallahassee at 12:36pm back to my local post office at 12:52pm. Pretty fast trip for 392 miles. Now they say my package is available for pickup? I’m hoping they change their minds tomorrow and decide to deliver it. :D
Half/Stop Half/Stop I'll suggest you give them a call in the AM just in case they've marked it a signature required for some weird reason. Of so, there's a possibility it MIGHT bounce back if not signed for.
 
I checked my tracking again. They updated the tracking! My package made it from Tallahassee at 12:36pm back to my local post office at 12:52pm. Pretty fast trip for 392 miles. Now they say my package is available for pickup? I’m hoping they change their minds tomorrow and decide to deliver it. :D

That happened to me a while back. There was some sort of delivery exception on the day I was expecting a package, after which the tracking info said "available for pickup." I checked the tracking number again the next day and it still said the same thing, so I went to the post office. As I was standing in line waiting my turn, I got a notification on my phone that it was delivered at the house. o_O In other words, I wouldn't rush to the post office just because the tracking number says you can pick it up there. :D
 
That looks like 'glamping' rather than camping my friend ;) :D :thumbsup:

Err, there must be some mistake...um, I think I meant to post these pics instead... a much more accurate depiction of the situation...*cough*...ahem.:D

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(Mailbox off screen, stage left...;):rolleyes:)

Oh ok, ok - I’m guilty as charged, my friend!

But I’m hoping the Glamour level around here will increase considerably, soon!:D

I think many folks have contributed to making this thread the great read it is, not least your very good self Chin :thumbsup: Reading it from the beginning is an education and a pleasure for any Guardian :thumbsup:

It most definitely is. Thanks for the kind words, my friend.:):thumbsup:

Neither 'heck' nor 'darn' exist as words here, and the alternatives aren't considered cuss words. Now, I find my fellow countrymen looking askance at me when I lapse into the occasional 'darn' or 'heck' :D :thumbsup:

I suspect it started in the American south when the Methodists and Baptists didn't want to use the forbidden words. Maybe I should do some research.

Hey, how about we edit the Bard: "Out, out, darned spot!" Or: "Heaven truly knows that thou art false as heck."?
Maybe not.

Heh, heh, nice one Vince.:)

A few stories come to mind about what’s considered a socially acceptable level of ‘language’ in Australia, but they’d probably earn me an instant infraction!:eek:

One of my favourites is 'Jeepers Creepers' :) Things are still pretty Anglo-Saxon here in Yorkshire though :eek: :D :thumbsup:

Let’s just say we honour the Anglo-Saxon roots of our language here too, on a very regular basis!:eek:

The sun was so bright today that I had trouble finding a place where the difference between the light and shadow was not too strong... But here is my little 'feu follet' (our French Will-o'-the-wisp, which translates 'fool's fire') !

My very first impressions: it's a beautiful and very well made knife. The 'flaws' I've found are only minor details, I'll maybe come back to them later, if I remember to do so. They're no big deal at all.
I like the weight of this little thing, and it's incredibly elegant. The pull is really strong, I hope it will 'weaken' a bit with use because it snaps open with so much authority I'm scared it might jump out of my tiny hands!! I like knives with a soft pull, so I may need some time to get used to that one ;)
Now, the scales! The mark side is absolutely gorgeous, with swirls and reflections of gold and small dark areas. It almost looks like a flow of lava or the flame of an open fire... The pile side is completely different (but I don't mind it at all!) with long diagonal stripes of brown and gold. I found it extremely difficult to take proper picture that would show the complexity of the reflections in there, but using the flash helped a lot! I just had to play with the angle to avoid the reflection of the flash on the polished wood or the bolsters.

I'm really happy with this knife, it's so pretty I will need to just manipulate and look at it for a while before I can accept to put it to work :eek:


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Loved the pics and description of your Feu Follet, Mescladis.:thumbsup::)

Hmmm, you need an avatar, my friend.;)

I generally just let a patina develop through use, like yourself, but sometimes it can be fun to try to induce those beautiful blue-purple and gold colours on a fresh polished blade.

Warming up the blade in hot water first, drying it and then slicing into a hot cut of meat, like a medium rare steak, then letting it sit for a minute before trickling hot water from the kettle over the blade to clean it off, seems to produce some really nice colours.

For those who don’t eat meat, I’ve found Kiwi fruit to produce a really nice colour too, using the same technique.

It's been so cloudy, wet and dreary around here for so long that I just wanted to see some sun and green for a change.

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Fine pic, Jeff.

Perhaps I can help, as we seem to have a surplus of both around here at the moment!

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These two beauties are always my go-to knives when I haven’t seen enough sunshine for a while:

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Thanks! Carbon steel would be cool, but I asked for M390 for edge retention and strength. Plus, the contrast between the forged finish and satin blade looks nice to me.

Ah, good choice for long term durability.

I’ll be interested to see how he renders that effect, as M390 is not really forgeable in a non-foundry type of environment. The same effect can come from heat treat scale, but as that is technically decarburisation, that’s not really a desirable thing either - and most custom makers worth their salt will either use stainless foil packets while heat treating to prevent this, or a vacuum furnace. I’m thinking he may use a kind of varnish splatter, then a ferric chloride acid etch over the top to achieve that effect possibly - like the Kiku Matsuda ‘style’ of blade finish.

In any case, I’ll be keen to see the outcome of this project - I’m sure it will be an amazing Lambsfoot variant.:thumbsup:

Mail Call!

Thanks go to Jack Black Jack Black for making this happen!

d5K7x5G.jpg

jLxG94d.jpg

As4Yuzo.jpg

What a superb Lambsfoot knife. Such colours!:cool:

That looks like lava flow! So cool!

Yes!:cool::thumbsup:
 
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Err, there must be some mistake...um, I think I meant to post these pics instead... a much more accurate depiction of the situation...:D

FUEf20m.jpg

vvFJjsr.jpg

(Mailbox off screen, stage left...;):rolleyes:)

Oh ok, ok - I’m guilty as charged, my friend!

But I’m hoping the Glamour level around here will increase considerably, soon!:D



It most definitely is. Thanks for the kind words, my friend.:):thumbsup:





Heh, heh, nice one Vince.:)

A few stories come to mind about what’s considered a socially acceptable level of ‘language’ in Australia, but they’d probably earn me an instant infraction!:eek:



Let’s just say we honour the Anglo-Saxon roots of our language here too, on a very regular basis!:eek:



Loved the pics and description of your Feu Follet, Mescladis.:thumbsup::)

Hmmm, you need an avatar, my friend.;)

I generally just let a patina develop through use, like yourself, but sometimes it can be fun to try to induce those beautiful blue-purple and gold colours on a fresh polished blade.

Warming up the blade in hot water first, drying it and then slicing into a hot cut of meat, like a medium rare steak, then letting it sit for a minute before trickling hot water from the kettle over the blade to clean it off, seems to produce some really nice colours.

For those who don’t eat meat, I’ve found Kiwi fruit to produce a really nice colour too, using the same technique.



Fine pic, Jeff.

Perhaps I can help, as we seem to have a surplus of both around here at the moment!

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These two beauties are always my go-to knives when I haven’t seen enough sunshine for a while:

VZc4EkL.jpg




Ah, good choice for long term durability.

I’ll be interested to see how he renders that effect, as M390 is not really forgeable in a non-foundry type of environment. The same effect can come from heat treat scale, but as that is technically decarburisation, that’s not really a desirable thing either - and most custom makers worth their salt will either use stainless foil packets while heat treating to prevent this, or a vacuum furnace. I’m thinking he may use a kind of varnish splatter, then a ferric chloride acid etch over the top to achieve that effect possibly - like the Kiku Matsuda ‘style’ of blade finish.

In any case, I’ll be keen to see the outcome of this project - I’m sure it will be an amazing Lambsfoot variant.:thumbsup:



What a superb Lambsfoot knife. Such colours!:cool:



Yes!:cool::thumbsup:

I'm not sure how he gets the finish. I'm pretty sure he uses a chemical on some of them, if not all. You can look at some examples on his Instagram page: https://www.instagram.com/la.combre.knives.and.pens/
 
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