- Joined
- May 18, 2014
- Messages
- 9,008
Be safe and have fun.I have just been making sandwiches and packing my bag for a hike tomorrowObviously I have a couple of knives set aside
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Be safe and have fun.I have just been making sandwiches and packing my bag for a hike tomorrowObviously I have a couple of knives set aside
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Thanks, Dennis. No, it's from the Isleta Pueblo, New Mexico, potters Veron and Bert Jojola.Great foto, Preston, goes great with the pottery! Locally made?![]()
Sure hope there Spam Sandwichs!I have just been making sandwiches and packing my bag for a hike tomorrow![]()
Uh-oh! What kind of knife is that?Sure hope there Spam Sandwichs!
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Hey that kind of blade grind won't cut spam!.Sure hope there Spam Sandwichs!
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Pàdruig Looks like a nice blend of refreshment.
Some creamy looking horn there.
Thanks Dylan, classy carry and a great pic my friend![]()
Excellent photo Dylan, liking that horn being light.
Some pile side love (indoor, gloomy day)
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My IJKL (Ironwood Jack Knife, Lambsfoot) is still readily available for CF&CE. By the way, what do you do with the pin? Do you have a special beanie dedicated to displaying pins of all kinds? Do you put it on the lapel of your best suit jacket? Do you stick it on your work bag, or the sun visor of your car, or your earmuffs? Do you hang them on the fridge, or a dog's leash, or your checkbook? At least one inquiring mind wants to know.![]()
Thanks Harvey, it was taken in my living room.pjsjr I just like this. Wondering where it is.
Only one I can think of right now is Lambert.A good morning look at my yet unnamed lamb.
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Two great choices, have a good one.I have just been making sandwiches and packing my bag for a hike tomorrowObviously I have a couple of knives set aside
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Uh-oh! What kind of knife is that?
Had Spam & eggs for breakfast myself. Headed to my son's soon for duck.
Hey that kind of blade grind supposedly won't cut spam! I feel misled.![]()
Good luck! I’m glad they caught it in time!I am like 12 pages behind, me and my lambsfoot are in the ER at the hospital I work at awaiting the removal of my appendix. Caught it early enjoy your weekend!
Sure hope there Spam Sandwichs!
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Uh-oh! What kind of knife is that?
Had Spam & eggs for breakfast myself. Headed to my son's soon for duck.
A great question, GT. I have a growing assortment of pins that I keep in a small drawer in my knife chest but I did opt to take one of my Lambsfoot pins and put on my Alpine hat. The hat itself is quite fine and rather warm but I only will wear but a few times a year around Oktoberfest. I'm usually loathe to put pins on any clothing but apparently it has become customary to adorn your alpine hat with all sorts of metal bits...
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Two great choices, have a good one.
I am like 12 pages behind, me and my lambsfoot are in the ER at the hospital I work at awaiting the removal of my appendix. Caught it early enjoy your weekend!
First and foremost my thanks and appreciation toJack Black . Thanks Jack. It arrived late so I grabbed it so it wouldn't be lonely in the mailbox. A couple of quick shots with my phone.
I can't speak for others but this example is stunning. It has strikingly beautiful wood. The pull is a solid 7-8 and nice and even right through to fully ope n. The blade is centered and sharp. The backspring is nice and even both open and closed. There are no gaps. If this is how they make 'work' knives, maybe they have a future in this cutlery business. hahaha!View attachment 1083028 View attachment 1083029
Thank you, yes and yes.Fantastic photos Alan, the first of many I hopeLooks like you got a good 'un my friend
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A wish for a quick recovery.I am like 12 pages behind, me and my lambsfoot are in the ER at the hospital I work at awaiting the removal of my appendix. Caught it early enjoy your weekend!
That's a real nice one, Alan. Congratulations!First and foremost my thanks and appreciation toJack Black . Thanks Jack. It arrived late so I grabbed it so it wouldn't be lonely in the mailbox. A couple of quick shots with my phone.
I can't speak for others but this example is stunning. It has strikingly beautiful wood. The pull is a solid 7-8 and nice and even right through to fully ope n. The blade is centered and sharp. The backspring is nice and even both open and closed. There are no gaps. If this is how they make 'work' knives, maybe they have a future in this cutlery business. hahaha!View attachment 1083028 View attachment 1083029