Yup, got it. We're good to go as soon as I dig up the actual dimensions you asked for...
I'm in the process of having the Office Manager help me reorganize all that stuff so I'm less likely to let stuff slip under the radar. Bear with me
I have yet to try kale. We do eat quite a bit of fresh spinach though... it's super easy to grow.
Thanks James! And in your defense, I don't think I ever gave you dimensions, just a link to a commercial kitchen knife that was sort of what I'm looking for...about 5-6" blade with about a 5" handle. Somewhere in that ballpark is good; I trust your judgement on actual dimensions. I do have big hands though...
I know what you mean about getting organized. My gun business is only part time, but I have a terrible time keeping track of inquiries from folks. I'm sure you also see a lot of "window shoppers" or "tire kickers" with your business. "Hey, can you get me 'xxxxx', and how much would it cost?" You do the research and give the answer, then never hear back from them again. I suppose it's part of the business.
My wife has been raising worms and mixed the castings (poop for those who didn't know) with peat moss and sand to fill the 4X8 raised bed planter that I built for her. We are getting some awesome tomatoes. May have to suggest a little spinach next year.
BTW, this is a shockingly decent beer from a brand that mostly produces typical american crap lager:
http://www.beeradvocate.com/beer/profile/213/98707/
Having one now. And the brewer who formulated it is a local (to me), and seems like a decent fellow. Sure looks the part...
I was out last night having barbecue (spare ribs and brisket burnt ends....yum!) at a local place in Belton, Texas. My daughter and her boyfriend (she's 23 and this is the first male friend/date she's used that term to describe) were performing, so we went to support the cause. The bartender suggested I try the Deep Ellum IPA, which is brewed in Dallas. It was fantastic! Didn't seem overly bitter to me, but quite a bit of citrus (sort of grapefruity) and other hop-induced flavors going on. I think it was my first IPA, and I really enjoyed it.
Yeah I'm 16, 6'4" and weigh about 275, needless to say I'm always going to be a big guy
I was 6'2" and weighed 135 pounds when I graduated high school. Pretty skinny by all standards except famine plagued African countries. A lot of running and pushups in college ROTC got me up to 180. Three years in Germany (can you say beer and schnitzel?) and I was a little over 200. The 25 years since have put on another 75. Realistically, if I could get back to 220 or 225, I'd be happy.
I've been looking I to getting one of the new BAR replicas but I don't have $4000 to spend on a gun
I also really want an M1A socom 16, don't know why but they call to me
If you want some free, unsolicited advice from a part time gun dealer, retired Army officer and weapons tester, semi-full time gun nut....I'd personally get the Scout Squad version. For me, a 16" barrel on a .308 puts the muzzle blast too close to my face and loses a fair amount in velocity. The 18" Scout Squad would be the shortest I'd go on an M1A or any other .308. You can also get one of several different chassis or stocks that can be customized to add all the bells and whistles like you can with the SOCOM.
Thanks! They'll pop up here and there. I prefer not to disclose much about my arsenal.
Good policy. I share a little...but not to excess.
You ain't really from Florida, are ya? Watermelon go in a cooler of ice, sometimes filled with water so they are ice cold.
As far as taste, ever since the seedless ones appeared, the taste went down. They taste kind of bland. The grocery store ones are picked them too soon, which also ruins the taste. Roadside stand or your own home grown are the best.
Doc
I fall into the "ice cold" watermelon camp as well.