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- Oct 11, 2014
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I think he refers to a negligible statistical significance...
There is a lot of commentary to take issue with both in this post and the video, but the above just made me laugh for a number of nerdy reasons.
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I think he refers to a negligible statistical significance...
Cliff Stamp? Didn't he steal a bunch of money from folks on here with phony knife sales? Of course he did.
I'm sure he just lies to steal. He wouldn't lie to bolster his reputation to steal larger sums. That wouldn't make any sense.
In my testing, cheap Chinese 420J, in initial fine edge holding (phonebook paper slicing) in the first 100 hits, while chopping into Maple, seemed to outperform everything I ever tried by a significant margin, including INFI, CPM-3V, various 440C, 5160, and even Japanese Aus-6.
Please stop. No one's listening to you.But he has M390 at 334 cuts... Vs 67 for 420(!)... In reality the difference is probably very modest (or even less than modest): According to Cliff Stamp, whose testing I trust a lot more than Cedric's, the difference between a $1 Chinese knife in 420J (3Cr13, presumably 0.3% Carbon), with matching angles and polish, vs K390, CPM-M4 and VG-10, is very small and has many overlapping runs. I think he refers to a negligible statistical significance...
When you see an obvious difference like 67 to 334, you know this is largely accounted for by tester bias, edge finish/angle/geometry, user motion or non-randomly mixed mediums... Scatter alone means there would inevitably be overlaps between two steels...
In my testing, cheap Chinese 420J, in initial fine edge holding (phonebook paper slicing) in the first 100 hits, while chopping into Maple, seemed to outperform everything I ever tried by a significant margin, including INFI, CPM-3V, various 440C, 5160, and even Japanese Aus-6, probably the one with the cleanest structure (if we believe Japanese industrial claims). S30V in a $2K custom, and CPM-154 on an $800 custom, both micro-folded a detectable wire edge on single hits, even at fairly broad angles, so they could not even participate (this doesn't mean they didn't slice, just that they failed to keep the apex straight at similar angles)...
Cheap Chinese and Taiwanese 420J are the only two steels that ever went back into their respective sheaths, after a chopping test, with me not even bothering to touch them up(!)... Does this mean they were absolutely superior to INFI, 440C or Aus-6 in edge-holding? No, but when you combine that strange impression with easier sharpening (vs 440C at least!), it certainly seems like their edge-holding to sharpening ease ratio is way, way up there (as long as it wasn't -30 Celcius apparently)...
You can't infer absolute "steel rankings" and fine distinctions on tests that are never more than coarse "impressions" of the manufactured end result, unless you use machine-controlled motion and mix up the mediums, over long runs, in a way that goes even beyond what Cliff does. At minimum, purpose-built test mules, rather than different makes of knives, would make this an actual steel test, not just a knife test. But even then, it would all become an issue of manufacturing and heat-treat/steel composition matching well or not.
Just the fact that a tester will not mention "scatter" in his test results pretty much says everything you need to know.
Gaston
I believe your thinking about jdavis and his Elmax-gateCliff Stamp? Didn't he steal a bunch of money from folks on here with phony knife sales? Of course he did.
I'm sure he just lies to steal. He wouldn't lie to bolster his reputation to steal larger sums. That wouldn't make any sense.
So what were your tests designed to evaluate? And are those results repeatable if done by others? And for not coming to any solid conclusions,... you sure seem to have come to solid conclusions!Cheap Chinese and Taiwanese 420J are the only two steels that ever went back into their respective sheaths, after a chopping test, with me not even bothering to touch them up(!)... Does this mean they were absolutely superior to INFI, 440C or Aus-6 in edge-holding? No, but when you combine that strange impression with easier sharpening (vs 440C at least!), it certainly seems like their edge-holding to sharpening ease ratio is way, way up there (as long as it wasn't -30 Celcius apparently)
... Gaston
Never heard of that one.I believe your thinking about jdavis and his Elmax-gate
There is a lot of commentary to take issue with both in this post and the video, but the above just made me laugh for a number of nerdy reasons.
But he has M390 at 334 cuts... Vs 67 for 420(!)... In reality the difference is probably very modest (or even less than modest): According to Cliff Stamp, whose testing I trust a lot more than Cedric's, the difference between a $1 Chinese knife in 420J (3Cr13, presumably 0.3% Carbon), with matching angles and polish, vs K390, CPM-M4 and VG-10, is very small and has many overlapping runs. I think he refers to a negligible statistical significance...
When you see an obvious difference like 67 to 334, you know this is largely accounted for by tester bias, edge finish/angle/geometry, user motion or non-randomly mixed mediums... Scatter alone means there would inevitably be overlaps between two steels...
(Redacted content to make it a bit less confusing)
Gaston
Wasn't that jdavis or something like that.Not Cliff. I don't know who you might be thinking of. Steve Corkum maybe?
Cliff Stamp? Didn't he steal a bunch of money from folks on here with phony knife sales? Of course he did.
I'm sure he just lies to steal. He wouldn't lie to bolster his reputation to steal larger sums. That wouldn't make any sense.
So you're not going to reply to any of the questions that people asked you?It was JDavis882 that did not deliver knives. Get your prejudices straight before you go on accusing someone.
Gaston
It was JDavis882 that did not deliver knives. Get your prejudices straight before you go on accusing someone.
Gaston
So you're not going to reply to any of the questions that people asked you?
You do know how conversations are supposed to work right? There is supposed to be some back and forth dialogue, without that your posts are the equivalent of walking into a room, letting out a massive fart, and leaving.
I listen to Gaston444.Please stop. No one's listening to you.
Hey look I got a response! Now was that so hard?It was JDavis882 that did not deliver knives. Get your prejudices straight before you go on accusing someone.
Gaston
Only to defend his deeply flawed banned mentor.Hey look I got a response! Now was that so hard?
Now back to your "facts" about carbon steel in commercial kitchens/restaurants. Please provide the details.