The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
D'ya git the DD yet? I gotta decide between #1 & 2 now? This is gonna be hard?EMS for # 3!
How thick is your final forged edge? You should leave some meat anyway to prevent decarburization-that will lessen the curve a little. Also if you leave some distal taper forging to be done after edge beveling (since you're mostly drawin out the spine and flats) that will kick it back down some too. Thats easier with a power hammer than by hand, though (mostly because of the precision, not the heavy forging.I tried to give this one a forward curve. Bent the O1 billet almost 90 degrees forward before I started to forge the bevels, but it still came out straight in the end. Any tips on keeping a forward curve to the blade while still forging the taper into the bevels?
My issue is I have several steel blanks, and no forge. In theory I have access to one, but it's unlikely. I'm trying to talk a friend into letting me grind a knife out of the blanks and then do the hardening and heat treat in the one forge. I doubt I could make it work to do all of the work on the equipment of the forge owner. And who knows, maybe the guy with the grinders will actually get a forge like he's been saying for so long.