@LeathermanGX
BANNED
- Joined
- Mar 11, 2014
- Messages
- 2,419
I am a retired 11B. So I have an inside scoop on what a knife really does. The only flesh it penetrated was a goats to butcher it. It needed to be butchered because we were in a no shit real life survival situation, and we needed food. Do you know how you cook food? That's right, on a fire, and wood is the least toxic. Yes I did use it to split wood. Over the years and many tasks like dig holes there was times we had ammo kicked out helicopter doors for us. We didn't carry band cutters so guess how we broke the bands. They are also used to pry.
If you carried a knife and limited its uses you were doomed to carry multiple very heavy tools adding to the 80-130 extra pounds of weight you carried. An 8oz Glock knife worked perfect for me. So tough I use it to this day and while deployed it performed many tasks that I seen with my own eyes break other knives.
carrying a weaker designed knife with the justification of using the right tool for the job will mean you will be carrying many more tools, which means lots of extra weight. At that point it becomes clear most people commenting never have used a knife and its actual tasks in war. That's fine, we all need to exercise the imagination. A knife must be expected to dig a hole, pry open ammo cases, cut metal bands around ammo cases, Open dinner or kill it. While you try to figure how to carry a shovel, pry bar, band cutters, butcher knife on top of mission essentials I will be clipping a Glock knife onto my belt. I already know what it can do, no need to speculate or make up a scenario to justify why I do. One thing you won't hear me say is I carry this pry bar because my knife is too weak to pry with.
Love the Glock.