My doctor has me at 5"4, but I think the good doc rounded up.
This morning I was 147 butt booty nekkid, but my weight fluctuates between 142-147.
Breakfast on workdays is usually slow cooked cereal with some granola, dried fruits, and nuts, care of the awesome cafeteria here, washed down with some coffee (with cream and fake sugar). Occasionally I have English muffins and butter and jam.
Lunch is "kanin at ulam", which is translated as rice and meat. If I bring food, it's white rice and roasted chicken from the grocery. If I grab something at the cafeteria, it's white rice and whatever they have, which ranges from broccoli beef, ginger chicken, baked fish, etc. The cafeteria menu changes daily, so less food fatigue for me. Washed down with water, or freshly brewed unsweetened tea. Again, our cafeteria is awesome
I grab a snack around 3, 3:30. Not because I try to eat every 3 hours because that's what I was told, but because if I don't eat every 3 hours, I get grumpy. Banana and water, or mini wheats (I love that stuff!), or the occasional leftovers from meetings. We're cubicle ninjas here, so when we sniff out a lunch meeting someone's having, we dart right in after and get the leftovers.
Dinner is similar to lunch.
I need more veggies, and I guess I could switch to brown rice, but honestly, I like what I eat
I do circuit/ interval training and plyometrics 2-3 times a week (45 minutes each session), lift weights 2x a week (~ 1 hour), and take a class 2-3 x a week (~1.5 hours). There are days when I hit AM and PM workouts. Great part is that I can squeeze most of the workouts during my kids' homework time with plenty of time to spare. If they still can't figure out how to do it by the time I'm done, I'll step in, but I've found that if I let them try to figure it out first, they learn and retain what they've learned, so win-win for the family.
Whew, wall o' text. Bonus points if you read all that
